BEET SALAD WITH LEMON, CILANTRO AND MINT
Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad is as pretty as it is delicious. You can use all red, all golden or variously colored beets. Time does not include the roasting of the beets.
Provided by Chef Kate
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the beets into quarters or sixths.
- Finely grate the lemon zest and squeeze 2 tablespoons of lemon juice. Whisk together the lemon zest and juice, onion, herbs, coriander, 1/4 teaspoon salt, pepper to taste and the oil in a small bowl.
- Taste the dressing on a beet and correct the seasonings if needed.
- Toss the beets with enough dressing to coat lightly.
- Toss the greens with the remaining dressing and arrange them on salad plates.
- Add the beets and olives and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gabriella sees all
[email protected]This salad is bland. It needs more seasoning.
Emad Samy
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
MD YASIR KHAN
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Deepak Rawal
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
fawad Aliyousafzai
[email protected]I love the bright colors of this salad. It's so visually appealing.
Ismaail Achagri
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Luke Defibaugh
[email protected]I'm always looking for new ways to eat beets and this salad is a great option. It's healthy and delicious.
sayedazadhossain sayedazadhossain
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and everyone loved it.
Allison parker
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up.
noah byrnes
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The lemon and herbs really balanced out the earthy flavor of the beets.
Fahim Mia
[email protected]The salad was a hit at my party! Everyone loved the unique flavor.
jae 09
[email protected]I loved the simplicity of this recipe. It was easy to make and didn't require any special ingredients.
Roberta Adame
[email protected]This beet salad was a refreshing and delicious side dish. The combination of sweet beets, tangy lemon, and fresh cilantro and mint was perfect.