BEET SALAD WITH GOAT CHEESE, GREEN APPLE & HONEY RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place red beets in a baking dish just large enough to hold them in a single layer and add enough water to come three quarters of the way up sides of beets. Sprinkle with 1 tablespoon salt and drizzle with grape seed oil. Cover with foil and bake until tender and easily pierced with a knife, about 1 hour. Transfer beets to a cutting board. When just cool enough to handle, remove skins, cut into 1/4-inch slices, and transfer to a bowl. Meanwhile, place baby beets in small saucepan and cover with 2 inches cold water. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until tender and easily pierced with a knife, about 25 minutes. Drain beets; when just cool enough to handle, remove skins; cut into halves or wedges, depending on size; and transfer to another bowl. Whisk together honey, olive oil, and 3 tablespoons lemon juice; add 1 teaspoon salt and season with pepper. Reserve 1/4 cup dressing; divide remaining dressing between bowls of warm beets; toss beets to coat. Halve lemon and squeeze juice into a bowl of cold water; drop lemon halves in it. Peel apple, cut into small pieces (you should have about 1 cup), and submerge in lemon water. When ready to serve, drain apple and blot dry. Arrange beets on a serving platter and drizzle with reserved dressing. Top with apple, goat cheese, and sprouts and serve immediately.
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Baba Bolaji
bb@aol.comThis salad is on my to-make list. I love the simplicity of the ingredients and the fact that it's a healthy and delicious side dish.
Umar Khan patthan
umar_k@aol.comI'm not a big fan of beets, but I'm willing to give this recipe a try. The combination of flavors sounds intriguing.
Kabelo sesinyi
kabelo@gmail.comBeet salad is one of my favorites. I love the earthy flavor of the beets and the sweetness of the vinaigrette. This recipe looks delicious!
Kristopher Russell
rk99@hotmail.frI'm always looking for new and interesting salad recipes. This one definitely fits the bill. Thanks for sharing!
Punjab Waly
punjab98@yahoo.comThis salad looks amazing! I can't wait to try it. I love the combination of beets, goat cheese, and green apples.
Ahtasham Ahmad
aahmad@yahoo.comI'm not sure what I did wrong, but my salad didn't turn out as good as the picture. The beets were still too hard and the vinaigrette was too runny. I think I'll try a different recipe next time.
Katumba andrew
a.k@yahoo.comThis salad was a bit too sweet for my taste. I think I would have preferred a more savory vinaigrette. But overall, it was still a good salad.
Nuruu Med
med-nuruu81@gmail.comI followed the recipe exactly and the salad turned out great! The vinaigrette was especially flavorful. I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Ahsan Jameel
a.jameel@gmail.comYum! This salad is the perfect combination of sweet, savory, and tangy. I love the contrast of the creamy goat cheese with the crunchy beets and apples. I'll definitely be adding this to my regular rotation of salads.
samantha salmon
s@yahoo.comThis salad was easy to make and so delicious! I used pre-cooked beets to save time, and it still turned out great. The goat cheese and green apples added a nice touch of sweetness and crunch.
Shadele Britz
shadele.b19@gmail.comI'm not usually a fan of beets, but this salad changed my mind. The honey vinaigrette really balanced out the earthy flavor of the beets. I'll be making this salad again for sure.
Anoma Fernando
anomafernando13@gmail.comThis beet salad was a hit at my dinner party! The combination of sweet beets, tangy goat cheese, crisp green apple, and honey vinaigrette was divine. I will definitely be making this salad again.