BEET SALAD WITH CHIVES (SALATAT SHAMANDAR)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Syria and Lebanon.
Provided by Engrossed
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the beets until tender.
- When beets are cool enough to handle, peel, dice, and place in a salad bowl.
- Stir in garlic, cilantro, chives, olive oil, vinegar, salt and pepper.
- Chill for at least 1 hour.
- Stir, sprinkle with parsley and serve.
Nutrition Facts : Calories 74.6, Fat 4.7, SaturatedFat 0.7, Sodium 51.2, Carbohydrate 7.1, Fiber 1.5, Sugar 5.1, Protein 1.4
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Sasha Smith
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
Nolene Bergman
[email protected]This is my new favorite beet salad recipe. It's so easy to make and the results are always amazing.
Onyeoziri prince
[email protected]I'm not a big fan of beets, but this salad changed my mind. The beets were roasted to perfection and the dressing was light and flavorful.
Mahmood Bhurgri
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge and this is a great way to use them up.
Wyatt Mattson
[email protected]I love the pop of color that this salad adds to my plate. It's so vibrant and inviting.
Anastasia Angoh
[email protected]This salad is a great make-ahead dish. You can make it a day in advance and it will still be delicious.
Sumi Maharjan
[email protected]I'm new to cooking and this salad was easy to make. I followed the recipe and it turned out perfectly.
Patricia Sampson
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too.
Didas Lyimo
[email protected]I love the simplicity of this salad. It's a great way to enjoy the natural flavor of beets.
Fumi Olatunde
[email protected]This salad is so versatile. You can add different ingredients to change up the flavor. I've added roasted nuts, dried fruit, and even avocado.
Tabish Amaan
[email protected]I added a bit of crumbled feta cheese to the salad and it was amazing. The feta added a nice salty flavor.
kelly mills
[email protected]I'm not a big fan of chives, so I substituted green onions instead. The salad was still delicious.
Leon Beck
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge and this is a great way to use them up.
Hahaha Hahaha
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to transport and it tastes even better the next day.
William Miller
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted beets, chives, and yogurt.
ilyas bouzidi
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and savory.
Danylo Tsymbal
[email protected]This is my new favorite beet salad recipe. It's so easy to make and the results are always amazing.
Suku Adhikari
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted to perfection and the dressing was light and flavorful.
Tony Alwenje
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor.
Shabbir Islam
[email protected]This beet salad was a delicious and refreshing side dish. The combination of sweet beets, tangy chives, and creamy yogurt was perfect.