BEET SALAD WITH AVOCADO, FENNEL, RED ONION, AND MINT
Steps:
- Preheat oven to 400 degrees. Wrap each beet in foil, enclosing completely. Place on rack in oven and bake until beets are tender when pierced with fork, about 1 hour 15 minutes. Rinse under cold water to cool, then peel. Cut beets into 1-inch cubes. Whisk olive oil and lime juice in medium bowl to blend. Season to taste with salt and pepper. Transfer 2 tablespoons dressing to small bowl; add avocado and toss to coat. Toss beets, fennel, onion, and mint in large bowl with enough remaining dressing to coat. Season salad to taste with salt and pepper. Spoon avocado mixture atop beet salad and serve.
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bernadette mulrooney
[email protected]This salad is the perfect balance of sweet, savory, and tangy. I love it!
Tiisetso Mohlonhlo
[email protected]This salad is so good, I could eat it every day.
aishaadesewa balogun
[email protected]This salad is a great way to impress your friends and family. It's sure to be a hit at your next party.
Taylor Alvarado
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings all the flavors together.
Mehak Gill
[email protected]This salad is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Reynold Burudi
[email protected]I love that this salad is vegan. It's a great way to get a healthy and satisfying meal without any meat.
Bilal bhai Bhai
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Peter Parker
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. It was a great substitute.
Maryam Anwar
[email protected]I used a pre-cooked beet for this salad to save time. It worked great!
Joel Gomez
[email protected]I'm not a fan of mint, so I omitted it from the salad. It was still delicious.
Consilia Nasah
[email protected]I'm a big fan of fennel and this salad is a great way to showcase it. The fennel adds a nice anise flavor to the salad.
Liz Watson
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge and this is a great way to use them up.
Mostofa Kamal The Boss
[email protected]I added some crumbled goat cheese to this salad and it took it to the next level. Highly recommend!
Elal jan
[email protected]I'm new to cooking and this salad was a great place to start. It's simple to make and the results are delicious.
J7 Goerd
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
Matt Mastro
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to get a healthy and satisfying meal.
babar bakhat
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
babar babar
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The combination of ingredients is just amazing.
Elizabeth Herr
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Allison Herrera
[email protected]This salad is a delightful explosion of flavors and textures. The sweetness of the beets, the creaminess of the avocado, the crunch of the fennel and red onion, and the freshness of the mint come together perfectly. I'll definitely be making this aga