BEET SALAD IN GRAND MARNIER
This recipe was in a emailed newsletter from MyDailyMoments.com and since I have just discovered how good beets are had to post this one for safe keeping. Cooking time includes 2 hours for boiling and chilling the beets.
Provided by lauralie41
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub beets well but be careful to not damage the skin. Trim off the long root of the beet and leave about a 1/2 inch stem on the tops.
- In a large heavy saucepan filled with water add the cleaned beets and bring to a boil cooking beets until tender. This could take 30 to 60 minutes depending on the size of your beets.
- Drain beets and add cool running water to reduce the temperature to the point where they can be handled. Peel and trim the beets then dice into bite sized cubes approximately 1/2 to 3/4 inches.
- In a large bowl add remaining ingredients and mix well. Pour over warm beets and toss together to combine. Refrigerate for at least one hour before serving.
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SpeedTracker 95
[email protected]Overall, this is a good salad. I would make it again, but I would make a few changes.
Dakota Pettigrew
[email protected]I found the beets to be a bit too crunchy. I would have preferred them to be roasted a bit longer.
Abdi Cr7
[email protected]The dressing is a bit too sweet for my taste.
Kayemba Kulthum
[email protected]This salad is very filling. I could only eat a small portion.
Merica Magar
[email protected]I had some trouble finding Grand Marnier at my local grocery store. I ended up using Cointreau instead and it worked out fine.
Anish Roy
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Naji Mouhcine
[email protected]I'm not a big fan of Grand Marnier, but it really works in this salad. It adds a nice depth of flavor.
TDM 2009
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Sadam Hussian
[email protected]I love the pop of color that the beets add to this salad.
Reshid Jewar
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still taste great.
James Gentry
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Kore finance
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Simon Junior
[email protected]I love the combination of flavors in this salad. The Grand Marnier adds a nice touch of sweetness.
Bijay Gupta
[email protected]This salad is perfect for a special occasion. It's beautiful and delicious.
Ijeoma Eucharia
[email protected]I'm not a big fan of beets, but this salad changed my mind. The Grand Marnier and the goat cheese really balanced out the earthy flavor of the beets.
Thulani Oyiya
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up.
Fati Mumuni
[email protected]I was surprised at how easy this salad was to make. The Grand Marnier really made the dish special. My guests loved it!
Shumaila Akbar
[email protected]This beet salad is a beautiful and delicious dish. The Grand Marnier adds a lovely citrus flavor that pairs perfectly with the earthy beets. I will definitely be making this again!