Provided by MJH
Number Of Ingredients 11
Steps:
- Prepare the beets by trimming off the greens and the tips. Boil the beets in salted water until tender, approximately 45 minutes. Set aside to cool, then peel and cut into bite sized pieces. In a bowl, whisk together the remaining ingredients. Add the beets and toss to coat. Let stand for a few hours. This salad is best served at room temperature. Refrigerate any remaining salad.
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Sky fly
s_fly83@yahoo.comI'm not sure about the caraway seeds. Can I leave them out?
Pachu Chaudhary
pachu.chaudhary@hotmail.frThis salad is a great way to use up leftover beets.
Muhmmad Anwar
muhmmad-a@yahoo.comI'm going to make this salad for my next party. It's sure to be a hit!
Amos Wilhelmi
wilhelmiamos86@gmail.comThis salad is a great option for a light lunch or dinner.
Hamodaa Mix
h-m@hotmail.frI can't wait to try this salad! It looks so delicious and healthy.
Rana King
k@hotmail.comThis salad is a great way to get your daily dose of vegetables.
MAGUMBA MOHAMED
magumba37@gmail.comI'm not a big fan of beets, but I really enjoyed this salad. The dressing is tangy and flavorful and the beets are roasted to perfection.
Amir Hosen Sajib
sa@hotmail.comThis salad is a great make-ahead dish. It can be served immediately or chilled for later.
RK.Robiul Bye
r54@gmail.comI love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Alyssa Roller
a-r21@hotmail.frThis salad is a great way to use up leftover beets. It's also a healthy and refreshing side dish.
Tarikul Islam
t_i@yahoo.comI've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the sweet and tangy flavor of the beets and the crunch of the apples and walnuts.
Ayaz ali Ayaz
a@hotmail.comThis German beet salad is fantastic! The flavors of the beets, vinegar, and mustard are perfectly balanced. I also love the addition of the apples and caraway seeds. It's a great salad to serve at a party or potluck.