BEET SALAD- GERMAN (ROTE BEETE SALAT) RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Prepare the beets by trimming off the greens and the tips. Boil the beets in salted water until tender, approximately 45 minutes. Set aside to cool, then peel and cut into bite sized pieces. In a bowl, whisk together the remaining ingredients. Add the beets and toss to coat. Let stand for a few hours. This salad is best served at room temperature. Refrigerate any remaining salad.
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Sky fly
[email protected]I'm not sure about the caraway seeds. Can I leave them out?
Pachu Chaudhary
[email protected]This salad is a great way to use up leftover beets.
Muhmmad Anwar
[email protected]I'm going to make this salad for my next party. It's sure to be a hit!
Amos Wilhelmi
[email protected]This salad is a great option for a light lunch or dinner.
Hamodaa Mix
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
Rana King
[email protected]This salad is a great way to get your daily dose of vegetables.
MAGUMBA MOHAMED
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is tangy and flavorful and the beets are roasted to perfection.
Amir Hosen Sajib
[email protected]This salad is a great make-ahead dish. It can be served immediately or chilled for later.
RK.Robiul Bye
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Alyssa Roller
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and refreshing side dish.
Tarikul Islam
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the sweet and tangy flavor of the beets and the crunch of the apples and walnuts.
Ayaz ali Ayaz
[email protected]This German beet salad is fantastic! The flavors of the beets, vinegar, and mustard are perfectly balanced. I also love the addition of the apples and caraway seeds. It's a great salad to serve at a party or potluck.