My Mom used to make this. I loved the sour cream topping :-)
Provided by Cathie Valentine
Categories Other Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, mix all 3 boxes jello with 4 cups boiling water. (Mix well) Add crushed pineapple, sweet pickle juice, and pickled beets. Mix well and pour into a 9 by 13 casserole dish. Place in refrigerator to set for a few hours.
- 2. In a medium bowl, mix together sour cream, mayonnaise, onion, celery and bell pepper. Mix well and let set for several hours or overnight in the refrigerator. Top salad with this dressing.
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Nabatanzi Desire
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ali Gunjial
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the kids love it.
Amir Hamnza
[email protected]I made this salad for a picnic and it was a big hit. It's the perfect portable salad.
TALHA RAJPOOT
[email protected]This salad is so beautiful and colorful. It's a feast for the eyes as well as the stomach.
Md Sajjad Hosen
[email protected]I love the addition of goat cheese to this salad. It gives it a nice tangy flavor.
Kendrea Tuck
[email protected]This salad is the perfect way to use up leftover beets. It's also a great way to get your daily dose of vegetables.
Cheven Alaman
[email protected]I'm not a big fan of beets, but this salad changed my mind. It's so good!
Mario91342
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Shehan Danushka
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it.
Geraldine Sanchell
[email protected]This beet salad is amazing! I love the combination of sweet beets, tangy goat cheese, and crunchy walnuts. It's the perfect side dish for any occasion.