BEET SALAD
To cook the beets, you can either boil them in salted water, or wrap them in aluminum foil and roast in a 400 degrees oven until tender.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Place cooked beets in two separate bowls (one for the red, the other for the yellow). In a small bowl, whisk together vinegar and olive oil. Add caraway seeds, and season with salt and pepper. Divide vinaigrette between beets. Cover with plastic wrap, and chill overnight.
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Jeron Jarrett
[email protected]I'm not sure about this salad. I'm not a big fan of beets.
Prabhanand Tharu
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
ARDELEANU Miruna
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Meily Vicente
[email protected]I've never cooked beets before, but this recipe made it so easy. I'll definitely be making this salad again.
Celia Bufkin
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is the perfect way to use them up.
Malikanees Malik
[email protected]I'm not usually a fan of goat cheese, but it really works in this salad. The flavors all complement each other perfectly.
Libonise Njamela
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer cookout.
Mehwalk Jay
[email protected]I love how versatile this salad is. I've added roasted chickpeas, quinoa, and even grilled chicken to it before. It's always delicious.
Mohammad Osman Gani Ctg
[email protected]This is my go-to salad for potlucks and picnics. It's always a hit!
Omphile Shabangu
[email protected]I was a bit hesitant to try this salad because I'm not a big fan of beets, but I was pleasantly surprised. The dressing is amazing and really brings out the flavor of the beets.
Norhanisa Angkila
[email protected]This salad is so easy to make, and it's so delicious. I love the contrast between the sweet beets and the tangy goat cheese.
MUKASA MEDDY
[email protected]I've made this beet salad a few times now, and it's always a crowd-pleaser.
Binda Bhujel
[email protected]This beet salad was a hit at my last dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was perfect.