BEET SALAD
Slightly sweet, this salad would be a classy accompaniment to any party.
Provided by Robbie Rice
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice.
- For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat.
- Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 10.8 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 253.6 mg, Sugar 8.8 g
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rasal khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
noorbat afridi
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
Hamna Rao
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and delicious, and they'll never know they're eating beets!
RAYANE BL
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing and the beets are roasted to perfection.
Ahmed Numan
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Wynad Obi
[email protected]I love the combination of sweet and savory flavors in this salad. It's a perfect balance.
Muhammad Haziq
[email protected]This salad is a great way to use up leftover beets. It's a delicious and easy way to get your daily dose of vegetables.
NASIM YT
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy beets.
Mezanur Rhamun
[email protected]This salad is so good, I've already made it twice this week! It's definitely a keeper.
Mustafa
[email protected]I used a different type of cheese in this salad and it turned out just as delicious. This recipe is very versatile, so feel free to experiment with different ingredients.
Zing Khan
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was a great addition!
nb sawaden
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep because it holds up well in the refrigerator.
Dilbag Mutta
[email protected]I love that this salad is made with all fresh ingredients. It's so much healthier than the pre-made salads you buy at the store.
Imam Ail
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and healthy salad.
Sajjad Khan Lashari
[email protected]This salad is a work of art! It's so beautiful and delicious, I could eat it every day.
Maranda Bolish
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The beets are roasted to perfection and the dressing is divine.
Brian Kiptanui Changwony
[email protected]This is my new favorite salad! It's so refreshing and healthy, and I love the pop of color from the beets.
Santhush Peiris
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor and beautiful presentation.
Ledi Ona
[email protected]This salad was so delicious and easy to make! I love the combination of sweet beets and tangy goat cheese.