BEET ROOT AND APPLE RAITA
This fresh and light salad is inspired by the apple season and our holidays in India. Cumin, coriander, black mustard and pomegranate syrup give to this plate an exotic note.
Provided by Artandkitchen
Categories Apple
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Join the roots and the apples cubes (slices are fine too) in salad bowl.
- Roast coriander, cumin and mustard seed in the oil until it smells nice.
- Mix well the remaining ingredients with the roasted seeds in a small separate bowl.
- Put the mixture on the cubes, add some drops of pomegranate syrup on top and decorate with a knife.
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Binah Swee
[email protected]This raita is so good, I could eat it every day!
Rutalo Hassan
[email protected]I made this raita for my family and they loved it! It's definitely a new favorite.
Nahida Nahida
[email protected]This raita recipe is a keeper!
chase gardner
[email protected]This raita sounds like the perfect summer side dish.
Pothwar Region kabaddi
[email protected]I'm definitely going to make this raita for my next party.
Tounsi Youssef
[email protected]This raita is a must-try for anyone who loves Indian food.
Peter Kway
[email protected]I can't wait to try this recipe! It looks so delicious.
Gogo Stars
[email protected]This is a great recipe for a healthy and refreshing side dish.
Ultron Murtaza
[email protected]I'm not a huge fan of beets, but this raita is surprisingly delicious! The apples and yogurt help to balance out the earthy flavor of the beets.
Sheila Vasquez
[email protected]This raita is so easy to make and it's always a hit at parties. I love serving it with grilled meats or fish.
Malik Touseef
[email protected]I love the pop of color that the beetroot gives to this raita. It's also a great way to get my daily dose of veggies.
Anwer Anwer
[email protected]This is a really refreshing and unique raita recipe. The apple and beetroot add a nice sweetness and crunch.
Shamima Jannat
[email protected]This is the most delicious raita recipe I've tried! The sweetness of the apples and the earthiness of the beets complement each other perfectly.