BEET RISOTTO WITH PECORINO
Steps:
- Add the oil and shallots to a large, high-sided saute pan over medium heat. Sprinkle with a pinch of salt, then cover and sweat (do not caramelize) for 2 to 3 minutes. Add the rice and toast for about 5 minutes, stirring to coat the grains with oil. Add the garlic and cook, stirring, until aromatic. Deglaze the pan with the red wine.
- Meanwhile, in a medium saucepan, warm the beet juice and vegetable stock. Slowly add the beet juice mixture to the risotto pan, one ladle at a time, stirring and adding ladlefuls only once the previous has been absorbed. Cook in this manner until the rice is tender and all the liquid has been added, 30 to 40 minutes.
- Stir in the butter and then the pecorino. Taste for seasoning and adjust as needed. Serve garnished with Roasted Red Beets, more pecorino, and chives.
- Preheat the oven to 350 degrees F. Place the beets in the center of a large piece of foil and drizzle with the olive oil. Add the garlic, rosemary and some salt and pepper. Crimp the edges of the foil together to seal. Roast until tender, 40 minutes. When cool enough to handle, remove the skins and cut the beets into dice.
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ASHIM GAMER
g_ashim28@gmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the beets added a nice pop of color. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish
Nik Joynes
n.j83@hotmail.co.ukThis risotto was amazing! The beets gave it a beautiful color and a slightly sweet flavor. The pecorino cheese added a nice tangy touch, and the herbs gave it a fresh, vibrant flavor. I would definitely make this again.
Paul Maina
p_maina23@gmail.comThis was a delicious and easy recipe to follow. The risotto was creamy and flavorful, and the beets added a nice pop of color. I would definitely recommend this recipe to anyone looking for a tasty and impressive dish.
cindee marietta
m-c10@yahoo.comThis was a tasty and colorful dish. I loved the combination of beets and pecorino cheese. The risotto was creamy and flavorful. I would definitely make this again.
Karen Bonham
k_bonham@gmail.comThis risotto was delicious! The beets gave it a beautiful color and a slightly sweet flavor. The pecorino cheese added a nice salty touch, and the herbs gave it a fresh, vibrant flavor. I would definitely make this again.
kimberly averitt
averitt@hotmail.frThis was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the beets added a nice pop of color. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish
Sultan Baba
s_b@gmail.comThis risotto was amazing! The beets gave it a beautiful color and a slightly sweet flavor. The pecorino cheese added a nice tangy touch, and the herbs gave it a fresh, vibrant flavor. I would definitely make this again.
vidyasagar Psi
p-vidyasagar@hotmail.frThis was a delicious and easy recipe to follow. The risotto was creamy and flavorful, and the beets added a nice pop of color. I would definitely recommend this recipe to anyone looking for a tasty and impressive dish.
Palesa Monaledi
palesa-monaledi@gmail.comThis was a tasty and colorful dish. I loved the combination of beets and pecorino cheese. The risotto was creamy and flavorful. I would definitely make this again.
Bappy Hossan
b_h@gmail.comThis risotto was delicious! The beets gave it a beautiful color and a slightly sweet flavor. The pecorino cheese added a nice salty touch, and the herbs gave it a fresh, vibrant flavor. I would definitely make this again.
Syeda Hani
syeda.hani@hotmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the beets added a nice pop of color. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish
Probablyac
probablyac82@hotmail.co.ukThis risotto was amazing! The beets gave it a beautiful color and a slightly sweet flavor. The pecorino cheese added a nice tangy touch, and the herbs gave it a fresh, vibrant flavor. I would definitely make this again.
Menhajul Manhaj367
menhajul.manhaj36751@aol.comThis was a delicious and easy recipe to follow. The risotto was creamy and flavorful, and the beets added a nice pop of color. I would definitely recommend this recipe to anyone looking for a tasty and impressive dish.
Camaar 90
9.c@hotmail.comThis was a tasty and colorful dish. I loved the combination of beets and pecorino cheese. The risotto was creamy and flavorful. I would definitely make this again.
Bella Quinn
b45@gmail.comI loved this risotto! The beets gave it a beautiful color and a slightly sweet flavor. The pecorino cheese added a nice salty touch, and the herbs gave it a fresh, vibrant flavor. I would definitely make this again.
Ryan Char
r-c40@yahoo.comThis was a great recipe! I made it for a dinner party and it was a huge hit. The risotto was creamy and flavorful, and the beets added a nice pop of color. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish
Kiran Khanal
khanal.kiran@aol.comAwesome recipe! I'm not usually a big fan of beets, but this risotto changed my mind. The beets were cooked perfectly and added a beautiful color and sweetness to the dish. The pecorino cheese and herbs added a nice balance of flavors. I'll definitel
Sidra Amir
sidra@yahoo.comI've always been a fan of risotto, but this beet risotto takes it to a whole new level. The beets give it a gorgeous color and a slightly sweet flavor that pairs perfectly with the creamy rice. The pecorino cheese adds a nice salty touch, and the her
Leilah Makono
m.l36@yahoo.comThis beet risotto was a delightful culinary experience. The vibrant color from the beets added a cheerful touch to the dish, and the creamy texture was simply divine. The combination of earthy beets, nutty pecorino cheese, and aromatic herbs created