BEET RISOTTO
Beets add color and depth to this simple risotto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h
Number Of Ingredients 9
Steps:
- In a heavy medium saucepan, heat oil over medium heat. Cook onion, stirring often, until golden brown and soft, about 10 minutes.
- Add rice; stir to coat. Stir in wine; cook until reduced by half, about 3 minutes. Add 1/2 cup broth; simmer, stirring, until almost all is absorbed. Add remaining 2 1/2 cups broth, 1/2 cup at a time, stirring until liquid is absorbed before adding more, about 25 minutes total.
- Stir in beets, butter, and Parmesan; season with salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #rice #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #short-grain-rice
You'll also love
Brian Baba bsc
[email protected]This risotto was a bit too salty for my taste.
Liam Mcroobb
[email protected]This was my first time making risotto and it turned out great! Thanks for the recipe.
romjanul mobarak
[email protected]Overall, this was a good risotto recipe. I would make it again.
Aliazzia Donson
[email protected]I found this recipe to be too complicated and time-consuming.
horror maniac
[email protected]This risotto was a disappointment. It was bland and the beets were undercooked.
Maria Baker
[email protected]I've made this beet risotto several times and it's always a hit.
Oscar Mthethwa
[email protected]This recipe is a keeper! It's simple to make and always turns out perfectly.
Mhiz Precious
[email protected]This risotto was delicious! I will definitely be making it again.
Ifashakiru fatai
[email protected]Not a fan of the beet flavor in this risotto.
Aaron Virgin
[email protected]The instructions were a little confusing, but the risotto turned out great in the end.
Hasnain Ali
[email protected]This recipe was easy to follow and the risotto turned out perfectly. I highly recommend it.
Nona Forrester
[email protected]This is one of my favorite risotto recipes. It's always a crowd-pleaser.
Omotoso Akorede
[email protected]The risotto was creamy and flavorful, and the beets added a nice pop of color. I would definitely make this dish again.
Rohit Raja
[email protected]This dish was a bit too sweet for my taste.
Sian Actress
[email protected]I'm not a beet fan, but I was pleasantly surprised by how much I enjoyed this risotto. The beets gave it a subtle sweetness and earthiness that was really nice.
Okoli Juliet
[email protected]Loved the vibrant color of the beets. It was a nice change from the usual risotto.
Teresa Cigan
[email protected]This beet risotto was a colorful and delicious dish that was easy to make. I added some goat cheese and walnuts for extra flavor and texture, and it was a hit with my family.