BEET RISOTTO
Beets add color and depth to this simple risotto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h
Number Of Ingredients 9
Steps:
- In a heavy medium saucepan, heat oil over medium heat. Cook onion, stirring often, until golden brown and soft, about 10 minutes.
- Add rice; stir to coat. Stir in wine; cook until reduced by half, about 3 minutes. Add 1/2 cup broth; simmer, stirring, until almost all is absorbed. Add remaining 2 1/2 cups broth, 1/2 cup at a time, stirring until liquid is absorbed before adding more, about 25 minutes total.
- Stir in beets, butter, and Parmesan; season with salt and pepper. Serve immediately.
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Brian Baba bsc
[email protected]This risotto was a bit too salty for my taste.
Liam Mcroobb
[email protected]This was my first time making risotto and it turned out great! Thanks for the recipe.
romjanul mobarak
[email protected]Overall, this was a good risotto recipe. I would make it again.
Aliazzia Donson
[email protected]I found this recipe to be too complicated and time-consuming.
horror maniac
[email protected]This risotto was a disappointment. It was bland and the beets were undercooked.
Maria Baker
[email protected]I've made this beet risotto several times and it's always a hit.
Oscar Mthethwa
[email protected]This recipe is a keeper! It's simple to make and always turns out perfectly.
Mhiz Precious
[email protected]This risotto was delicious! I will definitely be making it again.
Ifashakiru fatai
[email protected]Not a fan of the beet flavor in this risotto.
Aaron Virgin
[email protected]The instructions were a little confusing, but the risotto turned out great in the end.
Hasnain Ali
[email protected]This recipe was easy to follow and the risotto turned out perfectly. I highly recommend it.
Nona Forrester
[email protected]This is one of my favorite risotto recipes. It's always a crowd-pleaser.
Omotoso Akorede
[email protected]The risotto was creamy and flavorful, and the beets added a nice pop of color. I would definitely make this dish again.
Rohit Raja
[email protected]This dish was a bit too sweet for my taste.
Sian Actress
[email protected]I'm not a beet fan, but I was pleasantly surprised by how much I enjoyed this risotto. The beets gave it a subtle sweetness and earthiness that was really nice.
Okoli Juliet
[email protected]Loved the vibrant color of the beets. It was a nice change from the usual risotto.
Teresa Cigan
[email protected]This beet risotto was a colorful and delicious dish that was easy to make. I added some goat cheese and walnuts for extra flavor and texture, and it was a hit with my family.