BEET RICOTTA DIP WITH VEGETABLES
Steps:
- Preheat the oven to 450 degrees F.
- Use a large sheet of foil to form a nest around your beets, then toss with some olive oil and a healthy pinch of kosher salt and pepper. Seal in foil and roast in the top third of the oven until the beets are fork-tender, 45 minutes.
- Carefully unwrap the beets and let cool, then slice into quarters. Add the beets, ricotta, vinegar, a large pinch of kosher salt and several grinds of fresh pepper to a food processor. Blend until smooth, then taste, adding more salt and pepper if needed. Pour into a serving bowl and drizzle with olive oil, a few cracks of fresh black pepper and a sprinkle of flaky salt. Serve with the vegetables.
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ali jordaneagle82
[email protected]This dip is an abomination.
Nkali Kirumira Esau
[email protected]I would not recommend this recipe to anyone.
Ginikachukwu Nwafor
[email protected]This dip is a waste of time to make. It's not even that good.
Ariyan Islam Asif
[email protected]I was really excited to try this dip, but it was really bland. I think it needed more salt and pepper.
Amatullah Mkhondo
[email protected]This dip is way too expensive to make. I can buy a perfectly good beet dip at the store for half the price.
Ch Moon GujjarLion1
[email protected]I followed the recipe exactly, but my dip turned out too runny. I think I might have overcooked the beets.
Warren Nuthall
[email protected]This dip is a little bit too sweet for my taste, but I think it would be perfect for people who like sweet dips.
Calvin Ford
[email protected]I'm not a big fan of beets, but I really enjoyed this dip. The ricotta cheese and goat cheese balance out the earthiness of the beets.
Elizabeth Alice
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Greg Green
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love dipping carrots, celery, and cucumbers in it.
sonja van rensburg
[email protected]I've tried several beet dip recipes, but this one is by far the best. The roasted beets give it a wonderful depth of flavor.
Ebere Chike
[email protected]This dip is easy to make and always turns out perfectly. I love serving it with fresh vegetables and crackers.
Knox Santelli
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The dip is absolutely delicious! It's the perfect appetizer for a party or a casual get-together.
Leah pete
[email protected]This is one of the best dips I've ever had! The combination of beets, ricotta, and goat cheese is heavenly.
Juliana Nyantakyi
[email protected]I've made this dip several times now and it's always a crowd-pleaser. The roasted beets give it a delicious earthy flavor, and the ricotta cheese makes it creamy and smooth.
Savage x Shabalala
[email protected]This beet ricotta dip was a hit at my party! The vibrant color and creamy texture were a showstopper, and the flavors were perfectly balanced. I especially loved the way the sweetness of the beets complemented the tanginess of the ricotta.