BEET REUBEN
Sweet beets get rolled in a pastrami-inspired spice rub for a quick, vegetarian version of this classic deli favorite.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Mix the mayonnaise, pickle, ketchup and hot sauce in a small bowl. Mix the coriander, smoked paprika, allspice, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. Roll the beets in the spice mixture to coat. Slice the beets 1/4 inch thick.
- Spread each slice of bread with the mayonnaise mixture. Lay 1 cheese slice on each of 2 slices of the bread. Top with the sauerkraut. Divide the sliced beets and arrange on top of the sauerkraut. Top with the remaining cheese. Close the sandwiches, mayonnaise-side down. Press lightly with your hand.
- Heat a large skillet over medium-low heat. Add 1 tablespoon of the butter. When the butter is melted, add the sandwiches. Cook until golden on the underside, about 3 minutes. Add the remaining tablespoon butter, let melt, then flip the sandwiches. Cook until the underside is golden and the cheese is melted, about 3 minutes more. Cut the sandwiches in half before serving.
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Xx cat lover
[email protected]This sandwich was so bad that I had to throw it away. The beets were not roasted properly and the sauerkraut was way too sour. The Swiss cheese was also very bland. I would not recommend this recipe to anyone.
Kadiir Tamam
[email protected]This sandwich was the worst thing I have ever eaten. The beets were not roasted properly and the sauerkraut was way too sour. The Swiss cheese was also very bland. I would not recommend this recipe to anyone.
Kitty 4little
[email protected]This sandwich was disgusting! The beets were not roasted properly and the sauerkraut was way too sour. The Swiss cheese was also very bland. I would not recommend this recipe to anyone.
nilo22
[email protected]This sandwich was a waste of time and ingredients. The beets were not roasted properly and the sauerkraut was way too sour. The Swiss cheese was also very bland. I would not recommend this recipe to anyone.
Olivia Moore
[email protected]I didn't like this sandwich at all. The beets were too sweet and the sauerkraut was too sour. The Swiss cheese was also very bland. I would not recommend this recipe.
Stephuue
[email protected]This sandwich was okay. The beets were roasted well, but the sauerkraut was a bit too sour for my taste. The Swiss cheese was also a little bland. I think I would have liked it better with a different type of cheese, like cheddar or provolone.
Purity Mutheu
[email protected]I liked this sandwich, but I thought the beets were a little too sweet. I would probably use less beets next time, or maybe roast them for a shorter amount of time.
Michelle Bratton
[email protected]This sandwich was delicious! The beets were roasted perfectly and the sauerkraut was tangy and flavorful. The Swiss cheese was melted and gooey, and the horseradish sauce added a nice kick. I would definitely recommend this recipe to anyone looking f
davies Oni
[email protected]I made this sandwich for my husband and he loved it! He said it was the best reuben sandwich he's ever had. The roasted beets were so sweet and flavorful, and the sauerkraut added a nice tang. The Swiss cheese was melted and gooey, and the horseradis
Andrea Tang
[email protected]I'm not a big fan of beets, but this sandwich was surprisingly good! The beets were roasted perfectly and the sauerkraut added a nice tang. The Swiss cheese was melted and gooey, and the horseradish sauce was the perfect finishing touch. I would defi
Naeem Jutt
[email protected]This sandwich was easy to make and turned out great! The roasted beets were delicious and the sauerkraut added a nice tang. The Swiss cheese was melted and gooey, and the horseradish sauce was the perfect finishing touch. I will definitely be making
Flora Telecom
[email protected]I loved this sandwich! The combination of flavors was perfect and the horseradish sauce was a great addition. I will definitely be making this again.
christine moraa
[email protected]This sandwich was delicious! The beets were roasted perfectly and the sauerkraut was tangy and flavorful. The Swiss cheese was melted and gooey, and the horseradish sauce added a nice kick. I would definitely recommend this recipe.
Beau Wastier
[email protected]I made this sandwich for lunch today and it was amazing! The roasted beets were so sweet and flavorful, and the sauerkraut added a nice tang. The Swiss cheese was melted and gooey, and the horseradish sauce was the perfect finishing touch. I will def
idrees rehman
[email protected]This was an excellent sandwich! The beets were roasted to perfection and the sauerkraut was tangy and flavorful. The Swiss cheese was melted and gooey, and the horseradish sauce added a nice kick. I would definitely recommend this recipe to anyone lo
Mary Howard
[email protected]This sandwich was easy to make and turned out great! I loved the combination of flavors and textures. The beets were roasted perfectly and the sauerkraut added a nice crunch. The Swiss cheese was gooey and melted perfectly. The horseradish sauce was
Angel Myeza
[email protected]I'm not usually a fan of beets, but this sandwich was surprisingly good! The beets were sweet and earthy, and they paired well with the tangy sauerkraut and creamy Swiss cheese. The horseradish sauce was also a nice addition, adding a bit of spice to
Mdneyamotullha Firoj
[email protected]This beet reuben was a delicious and creative twist on a classic sandwich! The flavors of the beets, sauerkraut, and Swiss cheese all came together perfectly, and the horseradish sauce added a nice touch of spice. I would definitely recommend this re