BEET RELISH

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Beet Relish image

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."

Provided by Taste of Home

Time 15m

Yield about 2 cups.

Number Of Ingredients 7

2 cups coarsely shredded cooked beets
2 tablespoons chopped red onion
2 tablespoons red wine vinegar
1 teaspoon sugar
2 tablespoons Dijon mustard
3 tablespoons vegetable oil
Salt and pepper to taste

Steps:

  • Combine all ingredients in a small bowl and blend well. Chill thoroughly.

Nutrition Facts :

Pratap Senthil kumar
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This relish is so easy to make. I just threw all the ingredients in a food processor and pulsed until it was the desired consistency.


Laila Rayn Edits
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I love the combination of beets, onions, and vinegar in this relish. It's so refreshing and flavorful.


SuperYT
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This relish is the perfect way to use up leftover beets. It's also a great way to add some extra flavor to your meals.


Vaultawork
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I love the fact that this relish is made with all natural ingredients. It's a healthy and delicious way to add some extra flavor to my meals.


Huraira Majed
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This is the best beet relish recipe I've found. It's easy to make and it's so flavorful.


Zeeh Antonio
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This relish is so versatile. I've used it on sandwiches, salads, wraps, and even as a dip for chips.


Tamiah Taylor
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I love the sweet and tangy flavor of this relish. It's the perfect balance of flavors.


Islem Redd
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This relish is the perfect way to add some extra nutrition to your meals. Beets are packed with vitamins and minerals.


Ashton Saban McCullough
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I love the bright color of this relish. It's so cheerful and inviting.


kokomi wanter
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This relish is the perfect addition to any sandwich, salad, or wrap.


Jual Hossian
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I love that this relish is made with all natural ingredients. It's a healthy and delicious way to add some extra flavor to your meals.


Karan Shrestha
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This relish is so easy to make. I just threw all the ingredients in a food processor and pulsed until it was the desired consistency.


Kaushalya Sandeepani
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I love the combination of beets, onions, and vinegar in this relish. It's so refreshing and flavorful.


YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
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This relish is the perfect way to use up leftover beets. It's also a great way to add some extra flavor to your meals.


Teboho Chongoa
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I'm not a big fan of beets, but this relish is amazing! I could eat it by the spoonful.


Marjory McMurray
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This is the best beet relish I've ever had. It's so easy to make and it's so flavorful.


Redbricks Atsrim
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I made this relish for a party and it was a huge hit! Everyone loved it.


Mary karstrom
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This beet relish is so delicious! I love the sweet and tangy flavors. It's the perfect addition to any meal.


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