BEET-RASPBERRY JELLY
Make and share this Beet-Raspberry Jelly recipe from Food.com.
Provided by Martina
Categories Jellies
Time 1h5m
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Cook beets in water until tender.
- Drain.
- Reserve juice.
- Combine reserved juice, lemon juice, and pectin crystals in large pot.
- Heat and stir on medium-high until it comes to a boil.
- Stir in sugar and gelatin.
- Boil 6 minutes stirring coccasionally.
- Skim off foam.
- Pour into hot sterilized half pint jars to within 1/4 inch of top.
- Place sterilized metal lids on jars and screw metal bands on securely.
- For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
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Ghulam Murtaza Buriro
m10@yahoo.comI've never made jelly before, but this recipe was so easy to follow. It turned out perfectly and tastes delicious! I'm definitely going to be making this again.
Esther Kabeikirize
esther.k85@hotmail.comThis jelly is delicious! I love the way the beet and raspberry flavors come together. It's the perfect balance of sweet and tart.
Shosi Islam
shosi-i89@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover beets and it's so delicious. I'll definitely be making this again.
Meagan Edmonds
edmondsmeagan@hotmail.comThis is the best jelly I've ever had. It's the perfect balance of sweet and tart, and the beet and raspberry flavors are amazing together.
Hammad Malik
h_malik@hotmail.comI've never made jelly before, but this recipe was so easy to follow. It turned out perfectly and tastes delicious! I'm definitely going to be making this again.
Kelemu Konjo
kelemu.konjo15@yahoo.comThis jelly is delicious! I love the way the beet and raspberry flavors come together. It's the perfect balance of sweet and tart.
Emmanuel Jose
e-jose@aol.comI'm so glad I found this recipe. It's a great way to use up leftover beets and it's so delicious. I'll definitely be making this again.
Adrian jr bujanda
ab36@hotmail.comThis jelly is a real crowd-pleaser. I've made it for several parties and it's always a hit. Everyone loves the unique flavor.
Rina aktar Rina
rina-a@hotmail.comThis is the best jelly I've ever had. I love the combination of beets and raspberries. It's the perfect balance of sweet and tart.
Malik Ali Jan
a@yahoo.comThis jelly is so versatile. I've used it on toast, crackers, and even ice cream. It's also great as a glaze for chicken or fish.
Younglink Sqaud
sqaud@yahoo.comI'm not a big fan of beets, but I really enjoyed this jelly. The raspberry flavor really mellows out the beet flavor. I'm definitely going to be making this again.
Sudip Ghimire
s_ghimire84@gmail.comThis is a great recipe for using up leftover beets. I had some roasted beets in my fridge and I wasn't sure what to do with them. This jelly was the perfect solution. It's a delicious and unique way to enjoy beets.
Travis Mccrory
mccrory_t49@hotmail.comThis jelly is the perfect balance of sweet and tart. I love the way the beet and raspberry flavors complement each other. It's also so beautiful to look at. I can't wait to serve it at my next brunch.
Shelley Gillespie
shelley_g@yahoo.comI've never made jelly before, but this recipe was so easy to follow. It turned out perfectly and tastes delicious! I'm definitely going to be making this again.
darmi jasmine
j.darmi@yahoo.comThis beet raspberry jelly is absolutely stunning! The vibrant color and the sweet and tangy flavor are a real treat. I made it for a party and it was a huge hit. Thanks for sharing this amazing recipe!