BEET-RASPBERRY JELLY

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Beet-Raspberry Jelly image

Make and share this Beet-Raspberry Jelly recipe from Food.com.

Provided by Martina

Categories     Jellies

Time 1h5m

Yield 5 half pints

Number Of Ingredients 7

4 lbs large beets, peeled and cut up (about 6)
5 cups water
3 cups reserved beet juice (add water if needed)
3 tablespoons lemon juice (fresh or bottled)
1 (2 ounce) package pectin, crystals
4 cups granulated sugar
1 (3 ounce) package raspberry Jell-O gelatin

Steps:

  • Cook beets in water until tender.
  • Drain.
  • Reserve juice.
  • Combine reserved juice, lemon juice, and pectin crystals in large pot.
  • Heat and stir on medium-high until it comes to a boil.
  • Stir in sugar and gelatin.
  • Boil 6 minutes stirring coccasionally.
  • Skim off foam.
  • Pour into hot sterilized half pint jars to within 1/4 inch of top.
  • Place sterilized metal lids on jars and screw metal bands on securely.
  • For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

Ghulam Murtaza Buriro
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I've never made jelly before, but this recipe was so easy to follow. It turned out perfectly and tastes delicious! I'm definitely going to be making this again.


Esther Kabeikirize
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This jelly is delicious! I love the way the beet and raspberry flavors come together. It's the perfect balance of sweet and tart.


Shosi Islam
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I'm so glad I found this recipe. It's a great way to use up leftover beets and it's so delicious. I'll definitely be making this again.


Meagan Edmonds
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This is the best jelly I've ever had. It's the perfect balance of sweet and tart, and the beet and raspberry flavors are amazing together.


Hammad Malik
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I've never made jelly before, but this recipe was so easy to follow. It turned out perfectly and tastes delicious! I'm definitely going to be making this again.


Kelemu Konjo
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This jelly is delicious! I love the way the beet and raspberry flavors come together. It's the perfect balance of sweet and tart.


Emmanuel Jose
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I'm so glad I found this recipe. It's a great way to use up leftover beets and it's so delicious. I'll definitely be making this again.


Adrian jr bujanda
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This jelly is a real crowd-pleaser. I've made it for several parties and it's always a hit. Everyone loves the unique flavor.


Rina aktar Rina
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This is the best jelly I've ever had. I love the combination of beets and raspberries. It's the perfect balance of sweet and tart.


Malik Ali Jan
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This jelly is so versatile. I've used it on toast, crackers, and even ice cream. It's also great as a glaze for chicken or fish.


Younglink Sqaud
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I'm not a big fan of beets, but I really enjoyed this jelly. The raspberry flavor really mellows out the beet flavor. I'm definitely going to be making this again.


Sudip Ghimire
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This is a great recipe for using up leftover beets. I had some roasted beets in my fridge and I wasn't sure what to do with them. This jelly was the perfect solution. It's a delicious and unique way to enjoy beets.


Travis Mccrory
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This jelly is the perfect balance of sweet and tart. I love the way the beet and raspberry flavors complement each other. It's also so beautiful to look at. I can't wait to serve it at my next brunch.


Shelley Gillespie
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I've never made jelly before, but this recipe was so easy to follow. It turned out perfectly and tastes delicious! I'm definitely going to be making this again.


darmi jasmine
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This beet raspberry jelly is absolutely stunning! The vibrant color and the sweet and tangy flavor are a real treat. I made it for a party and it was a huge hit. Thanks for sharing this amazing recipe!