BEET PUREE
Roasting beets intensifies their flavor, but can take a long time. Here they're peeled, cut into small wedges, drizzled with oil, and seasoned with orange, garlic, ginger, and coriander before being wrapped in foil. They pick up flavor from the seasonings and bake in only 30 minutes.
Provided by SandyG
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Place a large sheet of aluminum foil on a rimmed baking sheet. Scatter beets on the baking sheet along with garlic and ginger. Sprinkle with coriander and salt, and drizzle with oil. Cover with another sheet of aluminum foil and seal edges to form a packet.
- Bake until beets are tender enough to be pierced with a knife, about 30 minutes,. Remove from oven and let beets steam in foil packet for 10 minutes. Unwrap packet and transfer beets, garlic, ginger, and any juices into a food processor. Puree with zest, juice, and vinegar until almost smooth with only small lumps. Add butter and puree until incorporated.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 4 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 133.4 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #vegetables #easy #european #dinner-party #kid-friendly #vegetarian #dietary #comfort-food #inexpensive #savory-sauces #taste-mood #savory #presentation #served-hot
You'll also love
Mumtaz Fayez
[email protected]This recipe looks amazing! I can't wait to try it.
Mergradans Fashion
[email protected]I'm not a beet fan, but I'm willing to try this recipe. It looks really good.
Sabitritra Tamang
[email protected]Beet puree? I've never heard of that before. It sounds interesting.
Ishu Music
[email protected]I'm always looking for new ways to cook beets. This recipe looks like a winner!
Yu3 Io
[email protected]This recipe looks delicious! I can't wait to try it with my family.
Cadehey Mahrez
[email protected]I'm not sure about the goat cheese and walnuts, but I'll definitely try the beet puree.
Eze Valentine
[email protected]I'm intrigued by the combination of beets, goat cheese, and walnuts. I think it could be really good.
Syed Shah
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Andres Vicente
[email protected]I'm not a big fan of beets, but this recipe might change my mind.
Thato Tsotetsi
[email protected]This puree looks amazing! I can't wait to try it.
Aerial Rebel
[email protected]This recipe was a total fail! The puree was bland and watery, and the goat cheese and walnuts didn't help much. I would not recommend this recipe.
Anwar Bhati
[email protected]I found the instructions a bit confusing, but the puree turned out well in the end. It was a nice side dish, but not something I would make again.
Robert Lajoie
[email protected]The puree was a bit too sweet for my taste, but the addition of goat cheese and walnuts helped to balance out the flavors. Overall, it was a good recipe.
Ammr Zebari
[email protected]This puree was a hit at my dinner party! Everyone raved about the unique flavor and beautiful presentation. I will definitely be making this again.
Asim Sherazi
[email protected]Loved the simplicity of this recipe. The puree was delicious and versatile. I used it as a dip for veggies, as a spread for sandwiches, and even as a sauce for pasta.
Shikhar Bam
[email protected]Followed the recipe and it turned out great! The puree was smooth and flavorful, and the goat cheese and walnuts added a nice touch. Will definitely make this again.
Lil Huddy
[email protected]This beetroot puree was an absolute delight! The earthy sweetness of the beets paired perfectly with the tangy goat cheese and the crispy walnuts. I loved the vibrant color and smooth texture of the puree, and it was the perfect side dish for my gril