BEET-PICKLED DEVILED EGGS
Make and share this Beet-Pickled Deviled Eggs recipe from Food.com.
Provided by ohgal
Categories Very Low Carbs
Time 3h25m
Yield 24 halves, 8 serving(s)
Number Of Ingredients 11
Steps:
- Equipment: an electric coffee/spice grinder or a mortar and pestle.
- Bring water, vinegar, beet, shallot, sugar, bay leaf, and 1/2 teaspoon salt to a boil in a 2-quart saucepan, then simmer, covered, until beet is tender, about 20 minutes. Cool completely, uncovered. Put beet mixture in a container with eggs and marinate, chilled, gently stirring once or twice, at least 2 hours.
- Finely grind caraway seeds in grinder.
- Remove eggs from beet mixture and pat dry (discard beet mixture). Cut in half lengthwise and remove yolks. Mash yolks with mayonnaise, mustard, parsley, and half of caraway. Season with salt and pepper, then divide among egg whites. Sprinkle with remaining caraway.
- Cooks' notes: •Eggs can be marinated, chilled, in an airtight container up to 3 days.
- •Eggs can be filled 2 hours ahead and chilled, loosely covered.
Nutrition Facts : Calories 158.8, Fat 10.5, SaturatedFat 2.8, Cholesterol 281.5, Sodium 205.9, Carbohydrate 4.5, Fiber 0.3, Sugar 2, Protein 9.8
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Ofa Kofe
[email protected]I love the bright pink color of these eggs. They're so festive and fun.
Ezenwa Billion
[email protected]These eggs are a fun and easy appetizer to make. They're perfect for parties or potlucks.
Sk Shoponmahmud
[email protected]These eggs are a great way to use up leftover beets. I always have a few beets left over after I make borscht and this is a great way to use them up.
Elijah Heflin
[email protected]I'm not a huge fan of deviled eggs, but I really liked these. The pickled beets added a nice tanginess.
Jocelyn Lawson
[email protected]These eggs are a little bit messy to make, but they're so worth it. They're so delicious and unique.
Hlalu Kups
[email protected]I made these eggs for a potluck and they were gone in minutes. Everyone loved them.
Gray_The _BUNNY
[email protected]These eggs are a great way to get your kids to eat beets. My kids love them!
Kittycorn 3452
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The pickled beets add a nice touch of flavor.
DH JOY
[email protected]These eggs are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Fainal S:k
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the pickled beets.
Rita Chiagorom
[email protected]These eggs are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
rafa omosh
[email protected]I love the combination of flavors in these eggs. The beets, horseradish, and mustard all work together perfectly.
BENJAMIN BUACHIE
[email protected]These eggs are a great way to use up leftover beets. They're also a fun and easy appetizer to make.
mdsalman saney
[email protected]I'm not a huge fan of beets, but I really enjoyed these deviled eggs. The pickling process mellowed out the beet flavor and made them much more palatable.
Simpatiuri Dzlieri
[email protected]A unique and flavorful twist on the classic deviled egg. The pickled beets added a nice tartness and crunch.
Julieanna Tong
[email protected]These eggs were easy to make and turned out great! I used golden beets, which gave them a beautiful golden color.
Emmanuel Johnson Johnson
[email protected]I've never had pickled deviled eggs before, but I'm so glad I tried this recipe. They were delicious! The beets gave them a nice sweetness and crunch.
Zafran khan
[email protected]These deviled eggs were a hit at my party! The pickled beets added a beautiful color and a slightly tangy flavor. I will definitely be making these again.