BEET PASTA WITH VODKA VINAIGRETTE AND OSETRA CAVIAR
Provided by William Norwich
Categories pastas, appetizer
Time 10m
Yield 8-10 servings
Number Of Ingredients 13
Steps:
- In a bowl whisk together the olive oil, lemon zest, lemon juice, vodka and salt and pepper. This can be done ahead of time.
- In a large pasta pot, mix together 6 cups of water and the beet juice, bring to a boil and cook the pasta until tender. Drain the pasta into a colander, discarding the beet juice and water, and plunge into ice water to stop the cooking. Drain the pasta thoroughly before dressing.
- To serve, toss the pasta with the vinaigrette. Using a large fork, twirl the pasta into coils and place the coiled mounds on a large serving platter. On top of each mound, place a dollop of crme frache, some chopped egg, capers, red onion, chives and lastly the caviar. Garnish with freshly ground pepper.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 64 grams, Fat 23 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 727 milligrams, Sugar 11 grams
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Anthony Kyriazis
[email protected]This recipe was a bit time-consuming, but it was worth it. The beet pasta was delicious and the vodka vinaigrette was perfect. The osetra caviar was a nice touch, but I think it would be just as good without it.
mumer mughal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the beet pasta and the vodka vinaigrette. The osetra caviar was a nice touch, but I think it would be just as good without it.
Tiffany Campbell
[email protected]This dish was a bit disappointing. The beet pasta was bland and the vodka vinaigrette was too heavy. The osetra caviar was the only thing that saved it. I think I would have enjoyed it more if the flavors were a bit more balanced.
Cal Cal
[email protected]I love the combination of flavors in this dish! The sweetness of the beets, the tanginess of the vinaigrette, and the saltiness of the caviar all come together perfectly. I would definitely recommend this recipe to anyone who loves unique and flavorf
Jorge Contreras
[email protected]This recipe was a bit too complicated for me. The beet pasta was difficult to make and the vodka vinaigrette was tricky to get right. I think I would have enjoyed it more if the recipe was a bit simpler.
Angelina Alvarado
[email protected]I made this recipe for my family and they loved it! The beet pasta was a new experience for them and they were all very impressed. The vodka vinaigrette was also a hit. I would definitely make this again.
Chandra Kumal
[email protected]This dish was absolutely delicious! The beet pasta was cooked perfectly and the vodka vinaigrette was tangy and flavorful. The osetra caviar added a touch of luxury. I would definitely recommend this recipe for a special occasion.
Kamran Kamrangujjar
[email protected]I'm not a big fan of beets, but I thought I would give this recipe a try. I was pleasantly surprised! The beets were actually quite tasty and the vodka vinaigrette was delicious. I would definitely make this again.
Shrabon Sarkar
[email protected]This recipe was a bit time-consuming, but it was worth it. The beet pasta was delicious and the vodka vinaigrette was perfect. The osetra caviar was a nice touch, but I think it would be just as good without it.
Puspa Subedi
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the beet pasta and the vodka vinaigrette. The osetra caviar added a touch of elegance. I would definitely recommend this recipe for a special occasion.
Jennifer Madden
[email protected]This dish was a bit too rich for my taste. The vodka vinaigrette was a bit too heavy and the osetra caviar was a bit too salty. I think I would have enjoyed it more if the flavors were a bit more balanced.
Nowshin Sayda
[email protected]I love the vibrant color of this pasta! The beets give it such a beautiful hue. The flavor was also excellent. I especially liked the combination of the sweet beets and the tangy vinaigrette.
Louis Collazo
[email protected]This recipe was a bit challenging, but it was worth the effort. The vodka vinaigrette was tricky to make, but it was so delicious. The osetra caviar was a nice touch, but I think it would be just as good without it.
Jocelynn
[email protected]I followed the recipe exactly and the dish turned out beautifully. The flavors were well-balanced and the presentation was stunning. My guests raved about it!
Brandon Millz
[email protected]This beet pasta was a delightful surprise! The vodka vinaigrette added a tangy and flavorful twist, and the osetra caviar added a touch of luxury. The pasta was cooked perfectly and the beets were tender and sweet. I'll definitely be making this agai