BEET PASTA WITH RICOTTA
Whole-grain spaghetti gets striking color from a quick toss with pureed beets. Sun-dried tomatoes lend the sauce a caramelized sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Drizzle beets with oil and season with salt. Wrap tightly in foil and roast until tender, 1 hour. Peel and chop once cool.
- Pulse beets, walnuts, and tomatoes in a food processor. Season with salt and red-pepper flakes.
- Cook pasta in salted water according to package directions. Drain, reserving 1 cup water, and return to pot.
- Toss with beet mixture, adding pasta water until creamy. Serve with ricotta, a drizzle of oil, and red-pepper flakes.
Nutrition Facts : Calories 591 g, Cholesterol 10 g, Fat 27 g, Fiber 13 g, Protein 21 g, SaturatedFat 4 g, Sodium 180 g
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Asma malik
[email protected]This dish is beautiful and delicious.
Sami Mirzasami
[email protected]I added some chopped walnuts to the dish for extra crunch and flavor.
SwitchMan Jojo
[email protected]This dish is a great way to use up leftover beets.
MD ridoy Khanr
[email protected]I'm not usually a fan of beets, but this dish changed my mind.
Adeel Mahi
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Salvador Ibarra
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination and the beautiful presentation.
Sajid Mughal5810
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet beets and the creamy ricotta cheese.
lesedi kenosi
[email protected]I'm not a huge fan of ricotta cheese, but I loved it in this dish. It added a creamy richness that really complemented the beets.
BS Beast
[email protected]This dish is beautiful and delicious. I will definitely be making it again for special occasions.
Deepannila Nila
[email protected]I added some chopped walnuts to the dish for extra crunch and flavor. It was a great addition!
Qalandar Ali
[email protected]This dish is a great way to use up leftover beets. I had some roasted beets in the fridge and this recipe was the perfect way to use them up.
Biruk Derbe
[email protected]I'm not usually a fan of beets, but this dish changed my mind. The sweetness of the beets paired perfectly with the tangy ricotta cheese.
ARAFAT ISLAM BAPPEE
[email protected]This recipe was easy to follow and the results were amazing. The pasta was perfectly al dente and the ricotta cheese added a creamy richness to the dish.
Lockorgaming 100
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Lily Witman
[email protected]This beet pasta with ricotta was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.