BEET ORANGE SALAD
Roasting brings out the sweetness in beets to make a delicious and colorful side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Coat 9-inch square pan with cooking spray.
- Place beets in baking pan; cover tightly with foil. Roast beets 1 hour or until very tender. Uncover; let beets stand until cool enough to handle.
- Meanwhile, in large bowl, whisk together the spread, vinegar, oil, chives, salt and pepper.
- Slip skins off beets; discard skins. Chop beets. Cut off the peel and white pith from oranges. Section oranges into bowl with the dressing. Add beets and toss to coat well. Let stand at least 15 minutes to allow flavors to blend.
- Just before serving, arrange greens on a serving plate. Top with beet mixture.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 19 g, TransFat 0 g
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Durjoy Chowdhury
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Sharon Blanton
[email protected]This is the perfect salad for a summer party. It's refreshing and flavorful, and it's always a hit.
Ashik Molla
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and tangy oranges.
Vivian Namale
[email protected]This is a great salad for a light lunch or dinner. It's also very flavorful and satisfying.
Mouadh Aiouna
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Md Shime
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The oranges and pistachios really complemented the beets.
Abdullah Hadar
[email protected]This salad is a great way to use up leftover beets. Plus, it's a healthy and delicious side dish.
Khaista Gul
[email protected]I've tried many beet salads, but this one is my favorite. The dressing is perfectly balanced and the pistachios add a nice crunch.
Mansour Odeibat
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of sweet beets and tangy oranges.
Nsuhhy Duutdux7tdyi
[email protected]I made this salad for my family and they all loved it. It's a great salad for a weeknight meal.
Saraswati Katwal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
MUHAMMAD WAQAS BUTT
[email protected]I'm not a big fan of beets, but I loved this salad! The oranges and pistachios really balance out the flavor of the beets.
Tanvir Tahmid
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after making borscht, and this is a great way to use them up.
Innocent lazarus
[email protected]I've made this salad several times and it's always a winner. It's so refreshing and flavorful.
Christa Brown
[email protected]This is a great salad for a light lunch or dinner. It's also very healthy and packed with nutrients.
kqmaede
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Tanhaa Waqar Ali S Khaskheli
[email protected]I love this recipe! It's so easy to make and always a hit at parties.
Wim
[email protected]This salad is a delightful burst of flavors and textures. The combination of sweet beets and tangy oranges is a match made in heaven, and the pistachios and goat cheese add a nice crunch and creaminess.