BEET ORANGE AND WALNUT SALAD)
Steps:
- Preheat the oven to 375 degrees. Wrap each beet in a piece of foil, sealing tight. Place all the beet packages on a foil-lined baking dish. Bake for 1 - 1 1/4 hours. Leave the beet packages on the baking dish, but carefully pull open a corner of the foil package to let the steam escape. Let the beet packages sit in this manner for 5-10 minutes. Carefully open the foil package more fully. Let the beet packages sit in this manner for an additional 5-10 minutes or until the beets can be handled comfortably. Slide your fingers over the surface of the beets and the skin of the beets will peel off easily. Cut the beets into wedges. Peel 2 of the oranges well, taking care to remove all the white pith, Carefully separate the peeled oranges into separate segments. Set aside. Squeeze the juice from the remaining orange. Set aside. In a bowl, combine 1 tablespoon of the walnut oil, sugar, salt and pepper. Add the walnuts and toss well to coat. Place the walnuts in a single layer on a baking dish and bake 5-7 minutes until the nuts are very hot to the touch and smell "nutty." Allow nuts to cool and chop coarsely. In a bowl, combine the orange juice, the olive oil, the remaining tablespoon walnut oil, red wine vinegar, and additional salt and pepper to taste. Toss the lettuce with three-quarters of the vinaigrette and spread on a platter. Toss the beets with the remaining vinaigrette. Top the nest of greens with a layer of beets. Arrange the orange wedges decoratively around the mound of beets and sprinkle the seasoned nuts over everything. Serve immediately. Note: Other nuts and their counterpart in nut oil may be used instead of walnuts. Source: adapted from FROM TAPAS TO MEZE Joanne Weir
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Florene Burgess
[email protected]This salad is a must-try for anyone who loves beets. It's also a great way to get your kids to eat their vegetables.
samir sami
[email protected]I love the unique flavor combination of this salad. It's a great way to change up your usual salad routine.
Fardus Ahmed
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
DARYAZ Anwar
[email protected]I've never had a beet salad before, but this one was amazing. I'll definitely be making it again.
Siwe Mvubu
[email protected]This is a great salad to make ahead of time. It's perfect for picnics or potlucks.
Alamin Al
[email protected]I made this salad for dinner last night, and it was a hit with my family. Even my picky kids loved it!
sarah matlook
[email protected]This salad is so refreshing and delicious. I love the combination of beets, oranges, and walnuts.
Salma Ugnda
[email protected]I've been making this salad for years, and it never disappoints. It's the perfect balance of sweet and savory.
Junes Oshafi
[email protected]This is one of my favorite salads. It's so easy to make, and it's always a crowd-pleaser.
Adeel Ben
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination.
Lamesia Beachem
[email protected]This salad was absolutely delicious! The combination of sweet beets, juicy oranges, and crunchy walnuts was perfect. I added a bit of crumbled goat cheese to mine, and it was even better.