BEET NOODLES WITH PARSLEY PESTO AND PARMESAN
Using a combination of red and Chioggia beets makes for a beautiful presentation. They're cut into thin noodles before roasting, which cuts the cooking time down to just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Toss beet noodles with 1 tablespoon oil; season with salt and pepper. Arrange in an even layer on a rimmed baking sheet and roast until just tender, about 10 minutes.
- In a food processor, puree parsley, walnuts, cheese, garlic, remaining 2 tablespoons oil, and 1 to 2 tablespoons water until creamy. Season with salt and pepper.
- Transfer noodles to a serving platter. Dollop with parsley pesto and serve, with more grated cheese.
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Shahzaib Khattak
[email protected]This is a great recipe for a healthy and flavorful meal. The pesto is especially good.
Zoya Tariq
[email protected]I'm not a huge fan of beets but this recipe was pretty good. The pesto really helped to mask the beet flavor.
Esther Andera
[email protected]This is a great recipe for a vegetarian meal. The pesto is especially good.
walter kivlehan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the pesto and beets.
Johni Higgins
[email protected]This is a delicious and healthy recipe. The pesto is particularly flavorful.
Cathy Kattil
[email protected]I'm not a big fan of beets but this recipe was surprisingly good. The pesto really helps to balance out the sweetness of the beets.
Lawal Sulaimon Koko Master
[email protected]This is a great recipe for a quick and easy meal. The pesto is especially good.
Shorf Uddin
[email protected]This recipe is a keeper! The pesto is delicious and the beets are cooked perfectly.
Jawad Zond
[email protected]I made this for dinner last night and my family loved it. The pesto is so easy to make and the beets are a great addition.
Umer Khaani
[email protected]This is a great recipe for a light and healthy meal. The pesto is especially good.
Sayoji Usman
[email protected]I'm not a big fan of beets but this recipe changed my mind. The pesto is amazing and really brings out the flavor of the beets.
Muqadas saleem
[email protected]Wow! I made this recipe last night and it was a hit! The pesto is so flavorful and the beets add a nice sweetness. I will definitely be making this again.