BEET MOUSSELINE
Provided by Ia Delphey
Categories Condiment/Spread Milk/Cream Food Processor Valentine's Day Vegetarian Vinegar Beet Summer Gourmet California
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- In a saucepan cover beets with cold water and bring to a boil. Simmer beets 45 minutes, or until very tender. Drain beets in a colander and cool. Peel beets and in a food processor purée until smooth. Transfer purée to a large bowl and stir in vinegar and salt and pepper to taste. Purée may be make 1 day ahead and chilled, covered.
- In a small bowl beat cream until it just holds stiff peaks and fold into beet purée.
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Anthony Staff
[email protected]I'm not a big fan of beets, but this recipe was surprisingly good. The mousseline was light and fluffy, and the beets added a nice sweetness. I will definitely be making this again.
Syed Taimoor
[email protected]This recipe was easy to follow and the mousseline turned out perfect. The beets added a beautiful color and flavor. I will definitely be making this again.
Fatimah Fatimah
[email protected]This was a great recipe! The mousseline was very light and fluffy, and the beets added a beautiful color. I will definitely be making this again.
BOSS FF
[email protected]I love this recipe! The mousseline is so light and fluffy, and the beets add a beautiful color. I've made it several times and it's always a hit.
Ephrata Solomon
[email protected]This was a very easy recipe to follow. The mousseline was light and fluffy, and the beets added a beautiful color.
Abcd Yd
[email protected]The mousseline was a great way to use up leftover beets. It was light and fluffy, and the beets added a beautiful color. I will definitely be making this again.
Nawabzada Arsalan
[email protected]This was a very good recipe. The mousseline was light and fluffy, and the beets added a beautiful color. I will definitely be making this again.
Gulab Kochai
[email protected]This is a great recipe for a light and healthy appetizer. The mousseline was very tasty and the beets added a nice sweetness. I will definitely be making this again.
Kayden Jooste
[email protected]This was a delicious and easy recipe. The mousseline was very light and fluffy, and the beets added a beautiful color. I will definitely be making this again.
Issah Hajaratu
[email protected]I love beets and this recipe is a great way to enjoy them. The mousseline was light and fluffy, and the beets added a delicious sweetness. I will definitely be making this again.
amahler “nandipha” Shelembe
[email protected]This is a great recipe for a special occasion. The mousseline was smooth and creamy, and the beets added a beautiful color. I served it with a roasted vegetable medley and it was a hit with my guests.
Ademola Mustapha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mousseline was light and airy, and the beets added a delicious sweetness. I served it with a green salad and it was a perfect meal.
Joanell Roberts
[email protected]This was a great recipe! The mousseline was very easy to make and turned out perfect. The beets added a beautiful color and flavor. I will definitely be making this again.
Tomgeneral Granted
[email protected]I've never had beet mousseline before, but I'm so glad I tried this recipe. It was surprisingly light and fluffy, and the roasted beets gave it a lovely sweet and earthy flavor. Perfect for a special occasion.
Gret Lavar
[email protected]Easy to make and absolutely delicious! The mousseline was so smooth and flavorful, and the beets added a beautiful color. I will definitely be making this again.
Irha Rana
[email protected]This beet mousseline was a delightful surprise! The combination of earthy beets and creamy mousseline was simply divine. The mousseline was light and airy, while the beets added a beautiful color and a slightly sweet flavor. I served it as an appetiz