BEET HUMMUS
I know beet hummus may not sound like it would taste very good. However, when I tried the hummus I couldn't taste the beet anymore and it had the most beautiful purply pink color. I could eat it with carrots and just enjoy it on a wrap or piece of toast. You seriously can't taste the beet and I can't stress this enough because I know this is what worries most people with these kinds of recipes. Beets are just packed with great nutritional benefits so I seriously recommend this recipe. Store in the refrigerator.
Provided by The BoredTeenager
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a low boil. Add beet and cook until tender, about 20 minutes. Remove beet and allow to cool, or place in a bowl of cold water. Peel beet, cut into small pieces, and transfer to the bowl of a food processor.
- Add tahini to beet pieces and blend until smooth. Add lemon juice, garlic, and some of the chickpeas; pulse until combined. Continue adding chickpeas in small amounts, blending after each addition. Stream olive oil in slowly, with the processor running, until hummus is smooth but still thick and spreadable. Add a bit of water if needed.
Nutrition Facts : Calories 121.6 calories, Carbohydrate 8.8 g, Fat 8.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 97.2 mg, Sugar 0.7 g
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Kimberly Sneddon
[email protected]I'm not sure what went wrong, but my hummus turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Ahsan bhatti Ahsan bhatti
[email protected]This hummus is really good. The flavor is amazing and the texture is so creamy.
Pop Lol
[email protected]I'm so glad I found this recipe. This hummus is delicious and it's so easy to make. I'll definitely be making it again.
MR AHMAD Khan
[email protected]This hummus is amazing! I love the unique flavor and the beautiful color. It's also very easy to make.
Sorochi Igbosoroeze
[email protected]I love this hummus! It's so flavorful and creamy. I've been making it for years and it's always a hit.
Becki Peters
[email protected]This hummus is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Olivia Aulia
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and it's so delicious.
pinkah boo
[email protected]This hummus is gorgeous! The color is so vibrant. It's also very flavorful and creamy.
Jules
[email protected]I'm not a huge fan of beets, but this hummus is really good. The beet flavor is subtle and the hummus is very creamy.
ily maluma
[email protected]This hummus is so easy to make and it's so delicious. I love that it's a healthy snack option.
Macrine Kunda
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Nijhum Imt
[email protected]This beet hummus is amazing! It's so flavorful and creamy, and the color is beautiful. I love that it's made with healthy ingredients, too.