BEET HASH
Steps:
- Combine all ingredients and mix thoroughly. Preheat a heavy cast iron skillet on medium high heat. Add a tablespoon of olive oil to hot pan and and scoop out about a cup and a half of of the mixture and add it to the pan. Cook 3-4 minutes per side until dark crust forms. You may refrigerate unused mixture for up to 3 days or portion and freeze. Serving suggestions: Serve hot with poached eggs, sour cream and salsa, or even ketchup.
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Nii Nii
[email protected]I made this beet hash for dinner and it was the perfect comfort food. It was warm and filling, and the beets gave it a beautiful pop of color.
Victor Benches
[email protected]This beet hash is so flavorful and satisfying. I love the combination of sweet and savory flavors.
Sanjay Gurung
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your veggies in.
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets leftover from other recipes and this is a great way to use them up.
Chappies Moolman
[email protected]I made this beet hash for a brunch party and it was a hit! Everyone loved the unique flavor and beautiful color.
Kasun Rangashan
[email protected]This is one of my favorite beet recipes. It's so simple but so flavorful. I love the combination of beets, potatoes, and onions.
Sobur Hossain
[email protected]I love this beet hash! It's so versatile and can be served for breakfast, lunch, or dinner. I've even made it for meal prep and it reheats well.
Axel Garcia
[email protected]This recipe is easy to follow and the hash turned out great! I used red beets and they gave the dish a beautiful red color. I served it with eggs and toast and it was a delicious and satisfying meal.
Lone_Reaper
[email protected]I made this beet hash for dinner and it was the perfect comfort food. It was warm and filling, and the beets gave it a beautiful pop of color.
Tanim Raj
[email protected]This beet hash is so flavorful and satisfying. I love the combination of sweet and savory flavors.
Sohail Ranjha
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your veggies in.
saysomething121
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets leftover from other recipes and this is a great way to use them up.
Jearnixsa DeJesus
[email protected]I made this beet hash for a brunch party and it was a hit! Everyone loved the unique flavor and beautiful color.
Landyn Larie
[email protected]This is one of my favorite beet recipes. It's so simple but so flavorful. I love the combination of beets, potatoes, and onions.
Lacey English
[email protected]I love this beet hash! It's so versatile and can be served for breakfast, lunch, or dinner. I've even made it for meal prep and it reheats well.
Treisha Dunkley
[email protected]This recipe was easy to follow and the hash turned out great! I used golden beets and they gave the dish a beautiful golden color. I served it with eggs and toast and it was a delicious and satisfying meal.
LEvel Geofrey
[email protected]I made this beet hash for breakfast this morning and it was the perfect way to start my day! It was filling and flavorful, and the beets gave it a beautiful pop of color.
Cynthia Collins
[email protected]This beet hash was absolutely delicious! I loved the combination of sweet and savory flavors, and the beets were cooked perfectly. I will definitely be making this again.