BEET GREENS WITH CARAMELIZED ONIONS
These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.
Provided by Rita1652
Categories Greens
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over medium high heat till it stops sizzling.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
- Cook for 5-15 more minute.
- Add beet greens just to wilt.
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Fardos Ameen
[email protected]This is my new go-to recipe for beet greens! It's so simple to make, yet so flavorful. I love the combination of sweet and savory.
Ghazi Mohammad Samim
[email protected]Not sure what went wrong, but my dish turned out way too salty. I think I accidentally added too much salt when seasoning the beet greens.
Aziz Hifju
[email protected]I'm always looking for new ways to cook beet greens, and this recipe definitely fits the bill. It's easy to make and absolutely delicious.
Maria Erceli
[email protected]Will definitely be making this again!
Biira Anitah
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the beet greens and caramelized onions.
Professor Toothless
[email protected]This was a bit too sweet for my taste. I think I'll try it again with less sugar in the caramelized onions.
Harut Margaryan
[email protected]I'm not a huge fan of beets, but I actually really enjoyed this dish. The caramelized onions really made all the difference.
Haris Sumalani
[email protected]Yum!
M Nasir Rustam
[email protected]This is a great way to use up beet greens! I usually just compost them, but now I have a new favorite recipe. Thanks for sharing!
MAHADI ARAFAT
[email protected]Meh. Was expecting more flavor from the beet greens, but they were kinda bland. The caramelized onions were the saving grace.
JUAN Martinez
[email protected]Not bad, not bad at all! The beet greens were a bit bitter for my taste, but the caramelized onions helped balance it out. Overall, a solid dish.
Eus Bai
[email protected]Scrumptious! The caramelized onions added a delightful sweetness to the earthy beet greens. Followed the recipe to a T and it turned out perfectly. Highly recommend!