BEET GREENS WITH CARAMELIZED ONIONS
These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.
Provided by Rita1652
Categories Greens
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil over medium high heat till it stops sizzling.
- Add onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
- Cook for 5-15 more minute.
- Add beet greens just to wilt.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #side-dishes #vegetables #spring #vegan #vegetarian #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
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Fardos Ameen
ameen.fardos@yahoo.comThis is my new go-to recipe for beet greens! It's so simple to make, yet so flavorful. I love the combination of sweet and savory.
Ghazi Mohammad Samim
m_ghazi27@gmail.comNot sure what went wrong, but my dish turned out way too salty. I think I accidentally added too much salt when seasoning the beet greens.
Aziz Hifju
h_aziz@hotmail.frI'm always looking for new ways to cook beet greens, and this recipe definitely fits the bill. It's easy to make and absolutely delicious.
Maria Erceli
maria.e@hotmail.co.ukWill definitely be making this again!
Biira Anitah
a-b88@yahoo.comThis dish was a hit at my dinner party! Everyone loved the unique flavor combination of the beet greens and caramelized onions.
Professor Toothless
p@hotmail.comThis was a bit too sweet for my taste. I think I'll try it again with less sugar in the caramelized onions.
Harut Margaryan
margaryanh55@gmail.comI'm not a huge fan of beets, but I actually really enjoyed this dish. The caramelized onions really made all the difference.
Haris Sumalani
s.h@hotmail.comYum!
M Nasir Rustam
n-m96@hotmail.co.ukThis is a great way to use up beet greens! I usually just compost them, but now I have a new favorite recipe. Thanks for sharing!
MAHADI ARAFAT
mahadi-arafat@yahoo.comMeh. Was expecting more flavor from the beet greens, but they were kinda bland. The caramelized onions were the saving grace.
JUAN Martinez
m-juan@yahoo.comNot bad, not bad at all! The beet greens were a bit bitter for my taste, but the caramelized onions helped balance it out. Overall, a solid dish.
Eus Bai
eusb@hotmail.frScrumptious! The caramelized onions added a delightful sweetness to the earthy beet greens. Followed the recipe to a T and it turned out perfectly. Highly recommend!