BEET GREENS AND BABY SPINACH WITH RED KIDNEY BEANS
I found a 'Greens with Cannellini Beans and Pancetta' recipe and didn't have all the ingredients, so I compromised and came up with this recipe. A Big 'Thank You' to Diana Moutsopoulos, for sharing her recipe with everyone.
Provided by truckersmom
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Drain the beans, but reserve about 1/4 cup of the liquid. Set the beans and reserved liquid aside.
- Heat olive oil in a skillet over medium heat, and cook the onion until transparent and beginning to turn brown, about 8 minutes; stir in garlic, and cook just until fragrant, about 1 more minute. Stir in spinach and beet greens, partially cover the pan, then cook until the leaves wilt, about 2 minutes. Sprinkle on the bacon bits. Stir in the kidney beans with reserved liquid, and cook the mixture, stirring often, for about 2 more minutes. Mix in the red wine vinegar, and cook until the pan juices reduce and the greens are tender, about 5 more minutes. Season to taste with salt.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 27.3 g, Fat 12.1 g, Fiber 9.6 g, Protein 12.9 g, SaturatedFat 1.7 g, Sodium 599 mg, Sugar 0.9 g
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Emery Allen
[email protected]I can't wait to try this recipe!
Rachel
[email protected]This is a great recipe for a healthy and satisfying meal.
seam FF
[email protected]I'm always looking for new ways to use beet greens and this recipe is a keeper.
Farrah Stine
[email protected]This dish is so versatile. I've served it over rice, quinoa, and even pasta.
Azam Virk
[email protected]I added a little bit of garlic and onion to this recipe and it was even better.
Judy Danford
[email protected]This is a great recipe for meal prepping. I made a big batch on the weekend and had it for lunch all week.
Vicky Dansar
[email protected]I'm not a huge fan of spinach, but I loved this dish. The beet greens and red kidney beans really balanced out the flavor.
Kristophina Mutota
[email protected]I made this recipe with fresh beet greens from my garden and it was delicious! The flavor was so much better than store-bought greens.
yahya abdullahi
[email protected]This dish is a great way to get your daily dose of vegetables.
Sumaid khan
[email protected]I love the addition of red kidney beans to this dish. It adds a nice protein boost.
Leonie Forstner
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zoe Black
[email protected]I'm not usually a fan of beet greens, but this recipe changed my mind. The combination of flavors and textures was amazing.
Miracle Igho
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a great way to use up leftover beet greens.
Naheem Hack
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor and vibrant color.
marawan salah
[email protected]This was a delightful and nutritious dish! The combination of earthy beet greens, tender baby spinach, and hearty red kidney beans was perfect.