BEET GREEN BORSCHT
Make and share this Beet Green Borscht recipe from Food.com.
Provided by William Uncle Bill
Categories Vegetable
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 20
Steps:
- In a large frying pan, melt 1/4 cup of margarine or butter.
- Add chopped onions and saute' for 5 minutes but do not brown.
- Add mashed tomatoes including liquid and simmer until reduced to about half (about 20 minutes) then set aside.
- In a large cooking pot, add 16 cups of water and bring to boil.
- Add salt, potato quarters, chopped carrots and the beet and cook until tender, about 15 minutes.
- When potatoes are tender, remove into a bowl and mash.
- Add the remainder 1/4 cup of margarine or butter, half and half cream to the mashed potatoes and mix well, then set aside.
- Trim tail ends of the young beets, and scrub only, then cut into small pieces and add to soup pot.
- Chop beet greens into medium size pieces and add to soup pot.
- Add cubed potatoes, spinach greens, green and red peppers, green beans, chopped celery, cauliflower florets and cook until vegetables are just tender, about 20 minutes.
- Add mashed potato mixture, tomato/onion mixture, green onions, fresh dill weed and bring to boil.
- Remove from heat.
- Add lemon juice and stir well.
- Adjust spices to taste.
- Cover and let sit for 15 minutes before serving.
- Refrigerate any unused portion of soup.
Nutrition Facts : Calories 171.3, Fat 6.3, SaturatedFat 1.7, Cholesterol 4.5, Sodium 526.4, Carbohydrate 26.6, Fiber 4.5, Sugar 6.3, Protein 4.1
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Chiyere Iwezuebo
[email protected]This soup is a great way to use up leftover ham. I always have a lot of ham leftover after Easter dinner.
Hanif zaib Zaib
[email protected]I'm a vegetarian and this soup is a great way for me to get my daily dose of protein.
Barbie Habibah Zaharah. M
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Kist Sulaim
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
jia kazmi
[email protected]I'm not a big fan of beets, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very flavorful.
Tusiimwe Alex
[email protected]This soup is a great way to warm up on a cold day. It's also a good way to get your kids to eat their vegetables.
Lenny Wilkinsons
[email protected]I love the color of this soup! It's so vibrant and inviting.
Salma Abdalla
[email protected]This soup is a great way to use up leftover beets. I always have a few beets left over after I make roasted beet salad.
Rafaq khan Niazi
[email protected]I didn't have any beet greens, so I used spinach instead. The soup still turned out great!
Kingsley Nwokwu
[email protected]The soup was a bit too sour for my taste. I added a little bit of sugar to balance out the flavors.
Basit KHokHAR
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Mind change Life change
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Miller Lundy
[email protected]I've never had beet green borscht before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
MD. ABDULLAH AL MAMUN
[email protected]I love the simplicity of this recipe. It's a great way to use up beet greens, which are often overlooked.
Jerry Watts
[email protected]The soup was easy to make and came together quickly. The flavors were well-balanced and the soup had a beautiful color.
Muhammad Sumon
[email protected]This beet green borscht is a delightful and nutritious dish that is packed with flavor. The combination of beets, greens, and sour cream creates a vibrant and satisfying soup that is perfect for a cold winter day.