BEET, GOAT CHEESE AND WALNUT SALAD
Provided by Florence Fabricant
Categories dinner, lunch, salads and dressings, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Wash beets, and cut stems to 1 inch. Place in saucepan, cover with water, and simmer until tender, about 40 minutes.
- Meanwhile toast walnuts in a dry skillet over medium heat. Set aside. Tear arugula into bite-size pieces, and place in a bowl. Dice chevre.
- Beat vinegar and oils together. Season with salt and pepper. When beets are tender, drain, peel and slice them into a bowl. Toss with a third of the dressing. Toss arugula with half the remaining dressing.
- To serve, arrange arugula on 4 salad plates. Arrange beets on top, and scatter with chevre and walnuts. Drizzle on remaining dressing.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 27 grams, Carbohydrate 19 grams, Fat 36 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 687 milligrams, Sugar 12 grams
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Mochan Mandal
[email protected]This salad is delicious and healthy. It's also very easy to make and can be prepared ahead of time.
Nisat Anan
[email protected]This salad is a great way to use up leftover roasted beets. It's also very easy to make and can be prepared ahead of time.
Hedwig Gurumbo
[email protected]This salad is a great choice for a summer barbecue. It's light and refreshing, and the colors are so vibrant.
Jam Bilal
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet beets and creamy goat cheese make it a hit with even the pickiest eaters.
Rohan Abbas
[email protected]This salad is a great choice for a light and healthy lunch. It's also very easy to make and can be prepared ahead of time.
Samson Mweruti
[email protected]This salad is a great way to use up leftover beets. It's also very versatile. You can add or remove ingredients to suit your taste.
Joaquin Meinig
[email protected]I'm always looking for new and interesting salads to try. This one definitely fits the bill. It's unique, delicious, and very easy to make.
Anne Novak
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very flavorful and satisfying.
Aisha Mberwa
[email protected]I love the bright colors of this salad. It's also very healthy and filling.
Jass Iyare
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've served it at several parties and it's always gone over well.
Chimezie Johanna
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The dressing is amazing and really brings out the flavor of the beets.
mizan hossan
[email protected]This salad is a great choice for a light lunch or dinner. It's also very portable, so it's perfect for taking to work or school.
Ram kumar Khatri
[email protected]I love the combination of flavors in this salad. The beets are earthy, the goat cheese is creamy, and the walnuts add a nice crunch.
Julias
[email protected]This salad is a great way to use up leftover beets. I also added some roasted chickpeas for extra protein.
Douaa DİANA
[email protected]I've made this salad several times now and it's always a hit. It's easy to make and the ingredients are readily available.
Kukon Tr
[email protected]This salad is a delicious and refreshing way to enjoy beets. The goat cheese and walnuts add a nice creamy and crunchy texture, and the vinaigrette dressing is the perfect finishing touch.