BEET, ENDIVE, AND ORANGE SALAD
In this salad, sweet roasted beets and orange segments complement bitter endive.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees. Place beets in an 8-by-8-inch baking pan coated with olive-oil cooking spray; cover with foil. Place in oven; roast until tender, 45 to 55 minutes, depending on size. Allow beets to cool, remove skins, and cut into 3/4-inch chunks, reserving half a peeled beet for vinaigrette.
- Using a paring knife, remove peel, pith, and outer membranes from the oranges. Carefully cut each segment away from membranes, collecting juice and segments in a bowl. Squeeze any remaining juice from membranes before discarding. Drain segments, and set aside, reserving 1/4 cup juice.
- Place reserved half beet, reserved orange juice, red-wine vinegar, salt, and pepper in a blender; puree until smooth. With motor running, add canola oil, and process until combined. Stir in 2 tablespoons chopped parsley.
- Place lettuce, endive, reserved beets, oranges, and remaining parsley in a bowl. Just before serving, add vinaigrette, and toss. Garnish with ricotta salata, and serve.
Nutrition Facts : Calories 157 g
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Kojo Koomson
[email protected]I can't wait to try this salad. It looks so delicious.
Koman Gurung
[email protected]This is a great salad to make ahead of time. It's even better the next day.
michelle andell
[email protected]I'm not a big fan of beets, but I loved this salad. The oranges and endive really balance out the flavor of the beets.
Thulani Edgar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kasie Dunning
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Md Sabikonnahar
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Sophie Wells
[email protected]I love the combination of sweet and bitter in this salad. The oranges really brighten up the flavor of the beets.
The Mango Gamer
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge and this is a great way to use them up.
BS Joy Gang
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
spedkid2020 _
[email protected]This salad is so easy to make and it's always a hit. I highly recommend it.
Shakira Runa
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Tshering Lhamo
[email protected]This is one of my favorite salads. I love the way the flavors all come together.
Rabbi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so refreshing and light, perfect for a summer lunch or dinner.
joseph israel
[email protected]This salad was a hit at my last dinner party. The combination of sweet beets, bitter endive, and tangy oranges was a perfect balance of flavors.