BEET DEVILED EGGS

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Beet Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 5

12 large eggs
2/3 cup beet hummus
2 tablespoons chopped pickled beets, plus more for topping
Kosher salt and freshly ground pepper
Beet horseradish, for topping

Steps:

  • Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
  • Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
  • Scoop out the yolks into a food processor and puree with the hummus and beets; season with salt and pepper.
  • Spoon the filling into the egg whites and top with more beets and beet horseradish.

Sarah Innes
sarah_innes@hotmail.co.uk

This is the worst deviled egg recipe I've ever tried.


Hazel Cox
c@hotmail.com

I would not recommend this recipe to anyone.


V Gover
v.g@hotmail.fr

This recipe is a waste of time. The deviled eggs were not worth the effort.


Bismark Ayiso
a-b11@yahoo.com

I made this recipe and it was a disaster. The deviled eggs were too sour.


Abdul Ahad
ahad40@hotmail.com

This recipe is too expensive. I can't afford to buy all the ingredients.


Rm Rajibvai
rm@gmail.com

I'm allergic to beets. Is there a substitute I can use?


Shine Prosperities
p-s66@yahoo.com

This recipe seems a bit complicated. I'm not sure if I have all the ingredients.


Nolan Miers
miers-nolan77@hotmail.com

I'm not sure about this recipe. I've never had beet deviled eggs before.


Saimon Baroi
saimon.b36@gmail.com

These are so pretty! I can't wait to try them.


kenzi ellithi
ekenzi32@hotmail.com

I've made these deviled eggs several times and they're always a hit.


Neferson Monteagudo
n_m@hotmail.fr

These are a great way to use up leftover beets. I always have a few beets left over after I make borscht.


Broken Bilal
bbilal@gmail.com

I'm not a big fan of beets, but I loved these deviled eggs! The beet flavor is very subtle.


Ariel Bonbones
arielb35@gmail.com

These are the best deviled eggs I've ever had! The beets add a wonderful flavor and color.


Ahmar Playz YT
ahmar@yahoo.com

I love this recipe! It's so easy to follow and the deviled eggs always turn out perfect.


Noman Jahangir
j.noman89@yahoo.com

Delicious! I will definitely be making these again.


Mim Acter
acter@yahoo.com

These were so easy to make and they turned out so cute! I love the pop of color from the beets.


Jordan Newton
njordan@yahoo.com

I made these for a potluck and they were a big hit! Everyone loved the unique flavor and the beautiful color.


Waroooky
waroooky93@hotmail.com

This is a great recipe for a unique deviled egg. The beets add a beautiful color and a slightly sweet flavor.


Sueu Vsbsh
v_s61@hotmail.fr

I've never had beet deviled eggs before, but I'm so glad I tried this recipe. They were delicious! The beets gave them a beautiful color and a slightly sweet flavor.


samih popal
p.s@hotmail.com

These beet deviled eggs were a hit at my party! They were so easy to make and they looked so festive. I will definitely be making these again.


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