BEET DEVILED EGGS
Provided by Katie Lee Biegel
Categories appetizer
Time 6h40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Pour the brine of the pickled beets into a small saucepan (reserve the beets). Add the apple cider vinegar and brown sugar. Bring to a low boil and stir until the sugar dissolves. Let cool completely.
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one. Reduce the heat to a low boil and cook for 10 minutes; drain. When the eggs are cool enough to handle, remove the shells.
- Place the eggs in a small bowl or a jar. Pour the cooled beet brine mixture over the eggs. Cover and refrigerate for at least 6 hours and up to 24 hours. The longer the eggs are in the brine, the deeper the shade of pink they will be.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt, pepper and one of the pickled beet slices. Process until well blended and smooth. Taste for seasoning. If you want a deeper pink, add another beet to the mixture and process (reserve the remaining beets for another use).
- Transfer the mixture to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with minced fresh chives. Cover loosely and chill until ready to serve.
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Madinah Nakaffu
[email protected]These deviled eggs are a great way to use up leftover beets. I always have a few beets in my fridge, so this is a recipe I can always make.
Gons baksh
[email protected]I'm always looking for new deviled egg recipes, and this one is a keeper. The beet flavor is subtle and the eggs are creamy and delicious.
Kim Taylor
[email protected]These deviled eggs are so pretty! I love the pop of color that the beets give them.
Charles Kamboyi
[email protected]I love the combination of beets and deviled eggs. It's a unique and delicious appetizer.
Kitunzi Faridah
[email protected]These deviled eggs are a great party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Yasir ALee
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they always disappear quickly.
baftjar fejzaj
[email protected]These deviled eggs are a great way to get your kids to eat beets. My kids love them!
Brian Woodson (Faustus)
[email protected]I'm not a big fan of deviled eggs, but I really liked these. The beet flavor was subtle and the eggs were creamy and delicious.
Mohd Javed
[email protected]These deviled eggs are a great make-ahead appetizer. I made them the day before my party and they were just as good the next day.
Delta Buck
[email protected]I made these deviled eggs for my daughter's birthday party and they were a huge hit! The kids loved the bright pink color.
Pao Tovar
[email protected]These deviled eggs are a fun and unique appetizer. I'm always looking for new ways to make deviled eggs, and this recipe is a keeper.
PRINC SHAKIL
[email protected]I love the pop of color that the beets give these deviled eggs. They're so pretty and they taste delicious too.
Rach Fun
[email protected]These deviled eggs are a great way to use up leftover beets. I always have a few beets in my fridge, so this is a recipe I can always make.
Arti Januzi
[email protected]I'm not a big fan of beets, but I really enjoyed these deviled eggs. The beet flavor was very mild.
lukman Usman
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
I2geusb2h Hehej2jeh
[email protected]These are the best deviled eggs I've ever had! The beet gives them a beautiful color and a subtle sweetness.
Bohdan Velikokon
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. I'm definitely making these again.
Pat Pat
[email protected]These beet deviled eggs were a hit at my party! They're so easy to make and they look so festive.