BEET CONSOMMé
Steps:
- Boil beets, covered, in water (4 quarts) in a 6- to 8-quart pot over moderate heat until tender, about 40 minutes. Transfer beets with a slotted spoon to a plate to cool slightly, reserving cooking water. When beets are cool enough to handle, slip off skins. Cut 1 beet into 1/4-inch dice and reserve for garnish. Cut remaining beets into 1/2-inch pieces and return to cooking liquid in pot. Add turkey, carrots, celery, onion, garlic, dill sprigs, bay leaf, salt, and peppercorns and simmer, partially covered, 1 1/2 to 2 hours. Pour soup through a dampened cheesecloth-lined sieve set into a 3-quart heavy saucepan, discarding solids. Measure soup: If there is more than 6 cups, boil in cleaned pot until reduced; if there is less, add enough water to total 6 cups.
- Skim fat from consommé, then add lemon juice and sugar and heat until hot.
- Divide diced beet and chopped dill among 8 shallow soup plates and ladle consomm on top.
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[email protected]This was a great recipe! I will definitely make it again.
Panna begom
[email protected]I found this recipe to be a bit bland.
Wasukira Fahadi
[email protected]This was a bit too tart for my taste.
Merriam Khoza
[email protected]I've never had beet consommé before, but it was surprisingly delicious.
Michelle forster
[email protected]This was a great recipe to use up leftover beets.
Md Sahin
[email protected]I love the earthy flavor of beets and this consommé was the perfect way to showcase them.
Thando Nokwenzeka
[email protected]This was a delicious and elegant dish. I served it at a dinner party and it was a big hit.
Xx cat lover
[email protected]I'm not a huge fan of beets, but this consommé was really good. The flavors were well-balanced and the beets were cooked perfectly.
Vanessa Nyaurang'
[email protected]This was my first time making consommé and it was surprisingly easy. The recipe was clear and concise, and the results were delicious.
Jesse Parker
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Poben Sarkar
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The consommé was flavorful and the beets were cooked perfectly.