BEET CHIPS WITH ROSEMARY
The tip to crisp red beet chips is to not only slice thinly but to "sweat" them first to remove excess moisture. This recipe includes instructions on how to sweat your beets.
Provided by Heather N.
Categories Vegetable
Time 1h30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Line 2 large baking sheets with parchment paper.
- Slice beets on thinnest setting using a mandolin. This gives you paper thin wafers that are relatively consistent in thickness. TIP: Use a glass or non-porous cutting board/mat. Beets stain surfaces! You can use red or yellow beets, or a mixture.
- Place sliced beets in a glass bowl and toss with EVOO and salt. Allow to sit for 20 minutes. This process (salt) draws excess moisture from the beets. Once 20 min have passed toss beets in their liquid and drain.
- Place slices in a single layer on parchment lined baking sheets. Sprinkle with a bit of sugar, this brings sweetness back out. Sprinkle with rosemary powder.
- Bake 30-50 minutes. Until crisp. Remove from oven and allow to cool.
- Place in air tight container with a silica packet. If you do not have some silica packets laying around (they come in jerky packages, etc.) make a small rice sock. This process keeps the chips crisp while in container rather than the chips absorbing the moisture from the air the rice/ silica do.
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Md Rhaman
[email protected]These chips are a bit too sweet for my taste.
Leo Hasan
[email protected]I'm not a huge fan of beets, but these chips are actually really good.
Nkurikiyinka Jean claude
[email protected]These chips are a great way to use up leftover beets.
ZION ROCK
[email protected]I'm so glad I found this recipe. These beet chips are now my go-to snack.
Taj Wallace
[email protected]These chips are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Md Abdul Hoque
[email protected]I love the vibrant color of these chips. They're so eye-catching.
Aisha Umufasha
[email protected]These chips are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Amine Alahian
[email protected]I was a bit skeptical about these chips at first, but I'm so glad I tried them. They're delicious!
Jotta Fort
[email protected]These chips are so addictive! I can't stop eating them.
Promise Musinguzi
[email protected]I've made these beet chips several times now, and they're always a hit. I've even started experimenting with different herbs and spices.
Aashish Sahani
[email protected]These chips are a great way to get your kids to eat their vegetables. My kids love them!
Tinyeko Patricia
[email protected]I love how easy these beet chips are to make. I just slice the beets, toss them with some oil and rosemary, and then bake them. They're done in about 30 minutes.
Rayan Zakho
[email protected]These beet chips are amazing! They're so crispy and flavorful, and the rosemary adds a nice touch. I'm definitely making these again.