BEET CHIPS WITH CURRIED SOUR CREAM
Categories Appetizer Bake Vegetarian Curry Beet Summer Chive Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Make chips:
- Peel beets with a vegetable peeler, then slice paper-thin with slicer, using stems as handles.
- Bring water and sugar to a boil in a 3-quart heavy saucepan, stirring until sugar is dissolved. Add beets, then remove pan from heat and let stand15 minutes. Drain beets in a colander, discarding liquid, then let stand in colander 15 minutes more.
- Put oven rack in middle position and preheat oven to 225°F.
- Line a shallow baking pan with nonstick liner, then arrange beet slices snugly in 1 layer (it's not necessary to use any partial or broken slices) and season with salt and pepper. Bake beets until dry, about 1 hour. Immediately transfer chips to a rack to cool (chips will crisp as they cool).
- Make curried cream while beets bake:
- Cook shallot in oil in a small skillet over moderate heat, stirring frequently, until golden, 3 to 4 minutes. Stir in curry powder and cook, stirring, 1 minute.
- Stir shallot into sour cream in a bowl along with chives, salt, and pepper. Serve curried cream with beet chips.
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Favour Ukachi
[email protected]I can't wait to try making these chips with different flavors of sour cream. I think they would be great with a roasted garlic sour cream or a horseradish sour cream.
Adnansaif Adnansaif
[email protected]These chips are so unique and delicious. I've never had anything like them before.
Hammouti Mohammed
[email protected]I'm always looking for new and healthy snacks to try. These beet chips are definitely a keeper.
Kelvin Pedro
[email protected]These chips are a great way to use up leftover beets. I always have a few beets in my fridge, and now I know what to do with them.
Ra az
[email protected]I thought the curried sour cream was a bit too spicy for my taste. I ended up just eating the chips plain.
Raiyhan kibria
[email protected]I'm not sure if I did something wrong, but my chips didn't turn out as crispy as I would have liked. They were still tasty, though.
Wesley Kindaro
[email protected]These chips are a bit more time-consuming to make than regular potato chips, but they're worth the effort. The flavor is so much better!
Nour Eldien Elabd
[email protected]I love that these chips are made with simple, wholesome ingredients. I know exactly what I'm eating.
esteban Arellano
[email protected]These chips are a great healthy snack option. They're low in calories and fat, and they're packed with nutrients.
arkam pasta
[email protected]I'm not a big fan of beets, but these chips were actually really good. The curry flavor really mellows out the beet flavor.
aurelio limas
[email protected]The curry flavor in the sour cream is a nice touch. It adds a little bit of spice without being overpowering.
Funn with Adeel
[email protected]I was pleasantly surprised by how easy these chips were to make. I've never made chips before, but these turned out perfectly.
Sunfar Dhakal
[email protected]These chips are so addictive! I can't stop snacking on them.
Rose Strey
[email protected]I love the vibrant color of these beet chips! They're also a great way to get your daily dose of vegetables.
logen logen
[email protected]These beet chips were a hit at my party! They were so crispy and flavorful, and the curried sour cream was the perfect dipping sauce. I will definitely be making these again.