Provided by Sunny Anderson
Time 35m
Yield 6 cups of chips
Steps:
- Peel 3 beets (red and yellow) and slice no more than 1/8 inch thick. Toss with flour, then deep-fry in 1 to 2 inches 350 degrees F vegetable oil, stirring occasionally, until the sizzling around the chips slows down, 3 to 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined rack set on a baking sheet; season with salt. Let cool.
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Safyan Ali
safyana@yahoo.comThese chips are a great snack for on the go.
TRB King
k98@hotmail.co.ukThese chips are a great way to add some color and flavor to your lunch.
George Mathebula
m_g76@hotmail.frI love these chips! They're a healthy and delicious snack that I can feel good about eating.
Barbara Massillon
m_barbara30@yahoo.comThese chips are a great snack, but they're not very filling.
Rajan Chaudhary
rajanchaudhary@gmail.comOverall, I thought these chips were pretty good. I would definitely make them again.
Shubham Yadav
yadav_shubham@yahoo.comThese chips are great, but I wish there were more flavor options.
Reena Pandey
r.p76@hotmail.co.ukThese chips are really good, but they're a bit too expensive for my budget.
Noah Burch
b.n14@yahoo.comI'm not sure what I did wrong, but my chips didn't turn out crispy at all.
PUBG LITE Player
l-pubg@hotmail.comThese chips were a little too oily for my taste.
Abdul Halik
a.h29@aol.comI found that the chips didn't hold their crispness for very long.
Amir wazir
a5@gmail.comThese chips were a bit too crispy for my liking.
Taryn Watts
taryn-w@gmail.comI'm not sure how I feel about the flavor of these chips. They're a little too earthy for my taste.
Abhi Yadav
y-abhi@yahoo.comThese chips are a great healthy alternative to potato chips.
Novem San
sann100@gmail.comI'm always looking for new ways to cook beets, and this recipe is a keeper.
Aamir Aamir
aamir@hotmail.frThese chips are a great way to get your kids to eat their vegetables.
Chad Palmer
chad-palmer@hotmail.co.ukI love the vibrant color of these chips. They look so pretty on a party platter.
nito patterson
n-p@yahoo.comThese chips are so easy to make, and they're a great way to use up leftover beets.
Mared Sad
mareds47@yahoo.comI've never been a big fan of beets, but these chips have changed my mind. They're crispy and flavorful, and they make a great healthy snack.
Sauda Kawanga
s-kawanga@hotmail.comThese beet chips were a huge hit at my last party! They're so easy to make and they taste delicious.