BEET CHIPS
Provided by Sunny Anderson
Time 35m
Yield 6 cups of chips
Steps:
- Peel 3 beets (red and yellow) and slice no more than 1/8 inch thick. Toss with flour, then deep-fry in 1 to 2 inches 350 degrees F vegetable oil, stirring occasionally, until the sizzling around the chips slows down, 3 to 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined rack set on a baking sheet; season with salt. Let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safyan Ali
[email protected]These chips are a great snack for on the go.
TRB King
[email protected]These chips are a great way to add some color and flavor to your lunch.
George Mathebula
[email protected]I love these chips! They're a healthy and delicious snack that I can feel good about eating.
Barbara Massillon
[email protected]These chips are a great snack, but they're not very filling.
Rajan Chaudhary
[email protected]Overall, I thought these chips were pretty good. I would definitely make them again.
Shubham Yadav
[email protected]These chips are great, but I wish there were more flavor options.
Reena Pandey
[email protected]These chips are really good, but they're a bit too expensive for my budget.
Noah Burch
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy at all.
PUBG LITE Player
[email protected]These chips were a little too oily for my taste.
Abdul Halik
[email protected]I found that the chips didn't hold their crispness for very long.
Amir wazir
[email protected]These chips were a bit too crispy for my liking.
Taryn Watts
[email protected]I'm not sure how I feel about the flavor of these chips. They're a little too earthy for my taste.
Abhi Yadav
[email protected]These chips are a great healthy alternative to potato chips.
Novem San
[email protected]I'm always looking for new ways to cook beets, and this recipe is a keeper.
Aamir Aamir
[email protected]These chips are a great way to get your kids to eat their vegetables.
Chad Palmer
[email protected]I love the vibrant color of these chips. They look so pretty on a party platter.
nito patterson
[email protected]These chips are so easy to make, and they're a great way to use up leftover beets.
Mared Sad
[email protected]I've never been a big fan of beets, but these chips have changed my mind. They're crispy and flavorful, and they make a great healthy snack.
Sauda Kawanga
[email protected]These beet chips were a huge hit at my last party! They're so easy to make and they taste delicious.