BEET, CHICKPEA, AND ALMOND DIP WITH PITA CHIPS
Provided by Susanna Hoffman
Categories Bean Garlic Appetizer Bake Cocktail Party Vegetarian High Fiber Almond Beet Summer Vegan Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Cook beet in medium saucepan of boiling salted water until tender, about 12 minutes. Drain; place in processor. Add garbanzo beans, 3/4 cup oil, almonds, and garlic. Blend until smooth. Add 1 1/2 tablespoons red wine vinegar and blend well. Season to taste with salt, pepper, and additional vinegar, if desired. Transfer dip to medium bowl. Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
- Preheat oven to 400°F. Brush pita breads on both sides with oil; sprinkle lightly with salt and pepper. Cut each bread into 8 wedges. Arrange wedges on rimmed baking sheets. Bake until lightly brown and crisp, about 12 minutes. Cool chips on sheets.
- Place dip in center of platter. Surround with chips and serve.
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jenningsdsusan
[email protected]This dip is delicious! I will definitely be making it again.
cristoval garza
[email protected]I'm not sure what I did wrong, but my dip turned out grainy. I think I overcooked the chickpeas.
Babita Ghale
[email protected]This dip is a bit bland for my taste. I added some garlic powder and paprika and it was much better.
Paras Subedi
[email protected]I've made this dip several times and it's always a hit. It's a great way to use up leftover beets.
Frayoo Babayoo
[email protected]This dip is perfect for a summer party. It's light and refreshing, and it pairs well with grilled vegetables.
Jhhh Hthvt
[email protected]I like to add a little bit of chopped fresh cilantro to this dip. It gives it a nice pop of flavor.
mohit basnet
[email protected]This dip is a great source of protein and fiber. It's a healthy and satisfying snack.
Despoina Naoumidou
[email protected]I'm not a big fan of beets, but I really enjoyed this dip. The flavors are well-balanced and the texture is smooth and creamy.
SMANGELE NSIBANDE
[email protected]This is my new favorite dip recipe! It's so delicious and versatile.
SUPER HIT PRIZE BOND
[email protected]I made this dip for a party and it was a hit! Everyone loved it.
ANIME CLIPS
[email protected]This dip is a great way to get your kids to eat their vegetables.
Shahd Sallem
[email protected]The dip was a bit too tangy for my taste, but I added a little honey and it was perfect.
Mervat I.Mahmoud
[email protected]I love how easy this dip is to make. It's perfect for a quick and healthy snack or appetizer.
Leroy Jatta
[email protected]This dip is a delightful explosion of flavors and textures. The beets and chickpeas provide a savory base, while the almonds add a nutty crunch. The pita chips are the perfect accompaniment, providing a crispy vessel for scooping up the dip.