BEET CARROT CAKE
This is a spin off of a few recipes on here, made healthier and more beety. I use my yogurt frosting to frost, but cream cheese would be great too. Make an all beet cake by leaving out the carrot and adding 1 more cup beets.
Provided by newmama
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- preheat the oven to 350.
- beat oil, applesauce, eggs, vanilla and sugar. stir in pineapple.
- sift dry ingredients and stir into wet until combined.
- fold in beets, carrots and nuts.
- pour into a greased 9x13 and bake 35-40 minutes.
- cool and frost.
Nutrition Facts : Calories 174, Fat 10.5, SaturatedFat 1.5, Cholesterol 39.7, Sodium 177.1, Carbohydrate 17.6, Fiber 2.9, Sugar 4.3, Protein 4.3
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Dylan Charles
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never guess that there are beets in it!
Sudeb Sudeb
[email protected]I'm not a huge fan of beets, but I really enjoyed this cake. The beets add a subtle sweetness and earthiness.
Liz Khayere
[email protected]This cake is a bit more dense than traditional carrot cake, but it's still very moist and flavorful. I love the cream cheese frosting.
Klerjus Maka
[email protected]I love the unique flavor of this cake. It's not your average carrot cake, but it's definitely worth trying.
Ismail Kyambadde
[email protected]This cake is a great way to use up leftover beets and carrots. It's also a delicious and healthy snack.
Ellahi
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Uzoaru Gabriel
[email protected]This cake is so moist and flavorful! I love the combination of beets and carrots.
Gurya production
[email protected]I'm always looking for new and interesting cake recipes, and this one definitely fits the bill. The beet carrot cake was a hit with my family and I'll definitely be making it again.
a Sholes
[email protected]This is the best carrot cake I've ever had! The beets add a wonderful moistness and flavor.
ramsi nyaburi
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly and was absolutely delicious.
Majtaba Moradi
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Hammad Akhtar Akhtar
[email protected]This cake was easy to make and turned out beautifully. I love the vibrant color and the unique flavor.
Dineth Oshan
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. The beets added a wonderful depth of flavor and the cake was perfectly moist.
Sahadat Hossinsojol
[email protected]This beet carrot cake was a delightful surprise! The combination of earthy beets and sweet carrots created a moist and flavorful cake that was a hit with my family and friends.