BEET CARROT CAKE
Steps:
- Preheat oven to 350 degrees. Mix flour and baking soda in a bowl. In a larger bowl, beat date sugar, blended pineapple, mashed banana, and applesauce together. Stir in the vanilla and mix thoroughly. Add the flour mixture along with the chopped walnuts and mix. Now add the shredded carrots and beets. Mix well. Spread in a 9" square nonstick baking pan. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. Butternut Lemon Sauce-Place squash, date sugar and carrot juice in a pan and cover. Simmer for about 15 minutes, or until squash is tender. Puree squash with carrot juice, lemon juice, lemon zest and lemon extract. Keep warm and drench warm cake with it. Macadamia Cream-In Vita-Mix or food processor blend together nuts, soy milk and dates until smooth and creamy. Place dollop over each piece of sauce drenched cake.
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Sherine Brown
[email protected]I can't wait to try this recipe! It looks delicious.
Leo Vazquez
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Dillan Scott
[email protected]I've made this cake gluten-free by using gluten-free flour. It turned out just as good as the regular version.
Klemen
[email protected]I'm allergic to beets, so I substituted them with grated zucchini. The cake still turned out great!
Technical Service
[email protected]This cake is a great way to use up leftover beets. It's also a delicious and healthy snack.
Light House Entertainment
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was a bit dense and dry.
Laura Alfonso
[email protected]The cake was easy to make and turned out great! I would definitely make it again.
Yousef Adel
[email protected]I found the cake to be a bit dry. I think it could have used more moisture.
Tumisang Manala
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
taha ashiq (koja sa larka)
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The beets give it a unique and delicious flavor.
Nomavila Ngozo
[email protected]This cake is amazing! The texture is perfect and the flavor is out of this world. I highly recommend it.
Lisa Garrett
[email protected]I'm not usually a fan of carrot cake, but this one is a game-changer. The beets add a delicious depth of flavor.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]This cake is a winner! It's moist, flavorful, and the cream cheese frosting is the perfect complement.
Ahmad Bagha
[email protected]I love this recipe! The cake is moist and flavorful, and the frosting is creamy and delicious. I've made it several times and it's always a hit.
Bosede Adeyi
[email protected]The cake was easy to make and turned out beautifully. The flavor was amazing, with a perfect balance of sweetness and spice.
Johnathon Weise
[email protected]I've made this cake several times now and it's always a hit. It's moist, flavorful, and the cream cheese frosting is the perfect finishing touch.
tabitha dragonsong
[email protected]This beet carrot cake is a delightful twist on the classic carrot cake. The addition of beets gives it a beautiful color and a slightly earthy flavor that pairs perfectly with the sweet carrots and spices.