BEET CARPACCIO WITH GOAT CHEESE AND ARUGULA
Provided by Shelley Wiseman
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy Lunch Goat Cheese Arugula Beet Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Using stems as a handle, slice beets paper-thin with slicer (wear protective gloves to avoid staining hands). Toss with vinegar and 1/4 teaspoon salt in a bowl, then let stand 5 minutes to wilt.
- Divide beets among 4 large plates, overlapping slices slightly. Top with goat cheese.
- Toss arugula and endive with 1 tablespoon oil and salt and pepper to taste, then mound over goat cheese. Drizzle beets with remaining 2 tablespoons oil.
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Jamilatu Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or light lunch. I love the way the sweetness of the beets pairs with the tanginess of the goat cheese. The arugula adds a nice peppery flavor and the walnuts add a bit
Stacey Stephenson
[email protected]This was a delicious and easy-to-make recipe. I loved the combination of flavors and textures. The beets were perfectly cooked and the goat cheese and arugula were a great addition. I would definitely recommend this recipe to anyone looking for a hea
Kathy M.
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I especially liked the way the balsamic vinegar and walnuts added a bit of sweetness and crunch to the dish. I would definitely make this again.
Hoj rat
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a milder vinegar. Otherwise, the carpaccio was very good. The beets were perfectly cooked and the goat cheese and arugula were a nice addition.
Shawon Gammer
[email protected]I'm not a huge fan of beets, but this recipe changed my mind. The carpaccio was so flavorful and the goat cheese and arugula were the perfect accompaniments. I would definitely recommend this recipe to anyone, even if they're not a big fan of beets.
OP RIVAL
[email protected]This was my first time making beet carpaccio and it turned out great! I followed the recipe exactly and it was easy to follow. The carpaccio was delicious and I loved the combination of flavors. I will definitely be making this again.
NAMATOVU JUDITH
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The carpaccio was easy to make and looked very impressive. The flavors were also on point. I would definitely recommend this recipe.
Zohaib Dharpali
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred a more flavorful vinegar or dressing. Otherwise, the carpaccio was very good. The beets were perfectly cooked and the goat cheese and arugula were a nice addition.
Michael g Crespo
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or light lunch. I love the way the sweetness of the beets pairs with the tanginess of the goat cheese. The arugula adds a nice peppery flavor and the walnuts add a bit
sharon gossett
[email protected]This was a delicious and easy-to-make recipe. I loved the combination of flavors and textures. The beets were perfectly cooked and the goat cheese and arugula were a great addition. I would definitely recommend this recipe to anyone looking for a hea
Sheri Shahzad
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I especially liked the way the balsamic vinegar and walnuts added a bit of sweetness and crunch to the dish. I would definitely make this again.
Raja Zohaib
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a milder vinegar. Otherwise, the carpaccio was very good. The beets were perfectly cooked and the goat cheese and arugula were a nice addition.
Salar Ahmed
[email protected]I'm not a huge fan of beets, but this recipe changed my mind. The carpaccio was so flavorful and the goat cheese and arugula were the perfect accompaniments. I would definitely recommend this recipe to anyone, even if they're not a big fan of beets.
Montan Ferguson
[email protected]This was my first time making beet carpaccio and it turned out great! I followed the recipe exactly and it was easy to follow. The carpaccio was delicious and I loved the combination of flavors. I will definitely be making this again.
Rohan Aktaa
[email protected]I made this recipe for a dinner party and it was a hit! The carpaccio was easy to make and looked very impressive. The flavors were also on point. The sweetness of the beets, the creaminess of the goat cheese, and the bitterness of the arugula all wo
Purnima Tmz
[email protected]This beet carpaccio was a delightful and refreshing dish. The combination of earthy beets, tangy goat cheese, and peppery arugula was perfect. The balsamic vinegar added a nice touch of acidity, and the walnuts added a bit of crunch. Overall, it was