BEET CAKES WITH SWEET GREEK YOGURT
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease 4 individual baking dishes with butter (oven proof ramekins or cocotte dishes work well). Peel beets and cut into pieces so they can fit comfortably in a food processor. Process with blade attachment until finely chopped.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. In a separate bowl, mix molasses, applesauce, eggs, buttermilk, and sugar together. Now mix wet ingredients with dry ingredients, add a pinch of salt, and then fold in the processed beets.
- Set ramekins out on a sheet tray. Divide batter amongst ramekins and bake in the oven for 20 to25 minutes until they have puffed up and a cake tester inserted in the center comes out clean.
- Serve with Sweet Greek Yogurt and top with Beet Garnish and powdered sugar.
- Combine yogurt and honey in a mixing bowl. Stir with a wooden spoon so they are just combined. Serve with warm beet cake.
- Yield: 4 servings
- Preheat oven to 150 degrees F.
- Shave the beet into thin slices using a mandoline or sharp knife. Line a roasting dish with parchment and set the beets out in a single layer on the tray. Top with powdered sugar. Cover with another sheet of parchment, carefully pressing out any air bubbles. Top with another tray to add weight and bake on a low temperature to dehydrate the beet slices without over-cooking them. Bake for 2 to 3 hours, until dry and crispy. Use as a garnish on top of the beet cakes.
- Yield: 4 servings
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Shahbaz Akhtar
[email protected]These are the best beet cakes I've ever had! I will definitely be making them again.
Mezanur Rhamun
[email protected]I've made these cakes several times and they always turn out great. They're a favorite in my house!
Lily Rose
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Shadman Tanjib
[email protected]I'm not sure what went wrong, but my cakes turned out really dry. I think I might have overmixed the batter.
Blvze Sa
[email protected]These were delicious! I love the subtle sweetness of the beets.
Abdul raof
[email protected]I followed the recipe exactly, but my cakes didn't turn out as moist as I would have liked. I think I might try adding a little more yogurt next time.
William Lawrenze
[email protected]These cakes were a little too dense for my taste, but the flavor was good.
Nisho Jibon Sushanto
[email protected]I love that this recipe uses whole wheat flour and Greek yogurt. It's a healthy and delicious way to start the day.
Asad Ali Bawa
[email protected]These were easy to make and turned out great! I used canned beets to save time.
Ledile Phalane
[email protected]I'm not a huge fan of beets, but I actually really enjoyed these cakes. The yogurt topping really helped to balance out the earthy flavor of the beets.
Mariam gaming
[email protected]Yum! I love the combination of beets and yogurt. This recipe is a great way to get your daily dose of vegetables.
Khalid C wali
[email protected]These beet cakes were a hit at my brunch party! They were so moist and flavorful, and the sweet Greek yogurt was the perfect topping. I will definitely be making these again.