BEET & CABBAGE SOUP - PUNAJUURIKAALIKEITTA
Make and share this Beet & Cabbage Soup - Punajuurikaalikeitta recipe from Food.com.
Provided by Coasty
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth to a boil and add cabbage, beets, caraway and pepper. Cover and simmer for 15 minutes. Serve with a dollop of sour cream and a lemon wedge for squeezing.
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Ramolien Kervans26
kervans26-r@yahoo.comI'm always looking for new and exciting ways to cook beets. This soup is a great way to change things up. It's hearty, healthy, and delicious.
So hag
h_so82@yahoo.comThis soup is delicious and so easy to make. I love that I can use up leftover beets and cabbage. It's a great way to reduce food waste.
Ryan Sole
s.ryan23@yahoo.comI'm not sure what went wrong, but my soup turned out really bland. Maybe I didn't add enough salt or spices.
Siguy Venture
v.siguy@gmail.comThis soup is a must-try for beet lovers. The combination of beets and cabbage creates a unique and delicious flavor that is sure to please. It's also very healthy and easy to make.
koke mudassir
mudassir@gmail.comI'm always looking for new and exciting soup recipes. This beet and cabbage soup is definitely a keeper. It's flavorful, healthy, and easy to make.
master music
m_music43@aol.comI made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's a great meal for a busy weeknight.
Ghamshad Ali
ghamshadali@yahoo.comThis soup is a great way to use up leftover roasted beets. I just threw them in the soup pot and they added a delicious sweetness.
kyra pollock
k_p46@gmail.comI'm not a big fan of cabbage, but I really enjoyed this soup. The beets and dill really balance out the flavor of the cabbage.
Lithyalithya Lithya
lithyalithya_lithya45@aol.comI had some trouble finding fresh beets, so I used canned beets instead. The soup still turned out great!
Hellen Kyofuna
h-kyofuna@hotmail.frThis soup was a bit too sour for my taste. I think I'll try adding less lemon juice next time.
Simphiwe Mbangeni
s-m@aol.comI found this soup to be a bit bland. I added some extra salt and pepper to taste, and it was much better.
Mrs Leghari
mrs6@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Bernard Coleman
c-bernard@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Aslam Baloch
aslambaloch58@yahoo.comThis soup was delicious! The broth was flavorful and the vegetables were perfectly cooked. I especially liked the addition of the dill. It really brightened up the soup.
JusandKea Totten
totten.jusandkea38@hotmail.frI've made this soup a few times now and it's always a hit. It's a great way to use up leftover beets and cabbage. The soup is also very affordable to make.
Abaas Raja
r51@gmail.comThe soup turned out great! I was a bit skeptical of the combination of beets and cabbage, but it really works. The soup is hearty and filling, and the flavors blend together perfectly.
Matik Kalim
kalim_matik@aol.comThis soup is a flavorful and comforting dish. The combination of beets and cabbage creates a unique and delicious flavor profile. I also appreciate that the recipe is easy to follow and doesn't require a lot of exotic ingredients.