BEET BUNDT CAKE
Provided by Colleen Patrick-Goudreau
Categories Cake Vegetable Dessert Bake Vegetarian Beet Birthday Vegan Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C, or gas mark 5), and lightly oil a Bundt pan.
- In a mixing bowl, cream together oil and brown sugar. Add beets, melted chocolate chips, and vanilla, and mix well.
- In a separate bowl, combine flour, baking powder, and salt. Add to wet beet mixture, and stir until just combined.
- Pour into prepared Bundt pan, and bake for 45 minutes, or until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack. Cool completely. Before serving, dust with confectioners' sugar and top with blueberries, if desired.
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Rehmat Gm
[email protected]I'm not a fan of beets, but I decided to try this recipe anyway. I'm glad I did! The cake was surprisingly delicious. The beets added a subtle sweetness and moisture to the cake.
Jencarlos Rojas
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Santa bahadur rai Santa bahadur ra2i
[email protected]I love the earthy flavor of the beets in this cake. It's a perfect fall dessert.
Adam Mpete
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md rabbi122
[email protected]I'm allergic to beets, so I substituted them with carrots. The cake turned out great! I couldn't even tell that there were no beets in it.
Mustanser Hussain
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that it's a unique and delicious way to use beets.
Anzar Bilal
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a little dry.
Mohamed M
[email protected]This is the best beet bundt cake I've ever had! The glaze is the perfect finishing touch.
Elsie Ashurst
[email protected]I made this cake for my birthday party and it was a huge success! Everyone loved it. I'll definitely be making it again for future parties.
ali gamer pro
[email protected]This recipe was a disaster! The cake didn't rise properly and it was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Kashif Walton
[email protected]This cake is gorgeous! I love the color and the way the glaze drips down the sides. It's also really delicious. The beets give it a unique flavor that I really enjoyed.
Jacquie Wilkins
[email protected]I'm not a huge fan of beets, but I decided to try this recipe anyway. I'm glad I did! The cake was surprisingly delicious. The beets added a subtle sweetness and moisture to the cake. I'll definitely be making this again.
Black Cat Cinema
[email protected]This recipe is easy to follow and the cake turned out perfectly. I love the combination of chocolate and beets. It's a delicious and unique cake that I'll definitely be making again.
Josh Rhoton
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Rosemary Obiakor
[email protected]This beet bundt cake is a delightful twist on a classic recipe. The addition of beets gives it a beautiful color and a moist, tender crumb. I loved the earthy flavor of the beets, and the glaze adds a touch of sweetness that perfectly complements the