BEET, BROCCOLI, CARROT SALAD
Steps:
- 1. cut the vegetables in julienne and toss together in bowl 2. dice garlic and ginger 3. whisk together remaining ingredients and add to garlic and ginger 4. add to vegetables
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Roemisch
[email protected]This salad is a keeper! I'll definitely be making it again.
Kapasia 420
[email protected]I'm going to try making this salad with different types of vegetables next time.
Kholeka Ntuli
[email protected]This salad is a great way to get your kids to eat their vegetables.
Malik Affan
[email protected]I love how colorful this salad is. It's a feast for the eyes as well as the taste buds.
Hakmat Yer
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Nahid 9T4
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover vegetables.
Team_WMCK
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
Shuja Khan
[email protected]Overall, I wasn't too impressed with this salad.
Jaswant Rai
[email protected]I think this salad would be better with a different type of dressing.
Maxamed Deeq
[email protected]I found the dressing to be a bit too oily.
GPG
[email protected]This salad was a bit too sweet for my taste.
Shadhon Roy
[email protected]I'm definitely going to make this salad again. It's a new favorite!
Najib Xabib
[email protected]This salad is perfect for a summer barbecue or potluck.
MrBrown Network
[email protected]I love the addition of the broccoli to this salad. It adds a nice crunch and a pop of color.
Brian Bleau
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Jimmi Shaikh
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The dressing was light and tangy, and it really brought out the natural sweetness of the beets.
Debra Watson
[email protected]This salad was a hit at my last party! The colors were so vibrant and the flavors were amazing. I especially loved the combination of the sweet beets with the crunchy carrots and broccoli.