BEET, AVOCADO, AND ARUGULA SALAD WITH SUNFLOWER SEEDS
Refuel at lunchtime with a fiber-filled meal that will keep you satisfied through the afternoon.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes three 2-cup servings
Number Of Ingredients 10
Steps:
- In a large bowl, toss beets, celery, cucumber, and scallions.
- To serve, toss 2 cups slaw with arugula, oil, and lemon juice. Season with salt and pepper. Top with avocado and seeds.
Nutrition Facts : Calories 612 g, Fat 56 g, Fiber 12 g, Protein 8 g, SaturatedFat 7 g
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Itumeleng Machipa
[email protected]This salad is a bit too sweet for my taste. I think I'll reduce the amount of honey in the dressing next time.
skharun ahmed
[email protected]I'm not a big fan of beets, but I'm willing to give this salad a try. It looks really good.
Ms'frog
[email protected]This salad looks delicious! I'm going to make it for dinner tonight.
KAYDEN Heggie
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I can't wait to try it!
Kashan Ashfaq
[email protected]This salad is a great way to use seasonal produce. Beets and avocados are both in season right now, so this is the perfect time to make this salad.
Emjaylour Shezi
[email protected]I love the vibrant colors of this salad. It's so visually appealing.
Lai Ford
[email protected]This salad is so easy to make and it's packed with nutrients. It's a great way to get your daily dose of fruits and vegetables.
Johan Sturt
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve at parties or picnics.
Mohit poudel
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
MD Ekramul Islam
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and refreshing side dish.
Talal Abbasi
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Claudio Kekana
[email protected]This salad was a delightful burst of flavors and textures. The earthy beets, creamy avocado, peppery arugula, and crunchy sunflower seeds came together perfectly. The dressing was light and tangy, providing a perfect balance to the salad.