Steps:
- Whisk 1/2 minced shallot, 1 teaspoon honey, 1 teaspoon whole-grain mustard and 2 tablespoons sherry vinegar in a bowl. Slowly whisk in 3 tablespoons olive oil until emulsified; season with salt and pepper. Toss half of the dressing with 4 cups mesclun greens; divide between 2 plates. Top with sliced roasted beets, sliced Granny Smith apple, crumbled goat cheese and chopped toasted pecans. Drizzle with the remaining dressing.
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DVR iqbal
[email protected]This salad is just okay. It's not bad, but it's not great either.
I D
[email protected]I'm not sure what went wrong, but this salad was not good. I followed the recipe exactly, but it just didn't come together.
ezekiel adeleke
[email protected]This salad was a disaster! The beets were undercooked and the goat cheese was too strong.
Millefaith Holmes
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices.
Adam Thon
[email protected]This salad is a little too sweet for my taste. I would recommend using less honey or maple syrup.
PS Smith
[email protected]I'm allergic to walnuts, so I used pecans instead. It was still delicious!
Letisha Haipinge
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get your protein and veggies in.
V L
[email protected]This salad is a great way to use up leftover beets. It's also a great make-ahead salad.
One Islam
[email protected]I love this salad! It's so refreshing and healthy.
Moshfik Hasan Mahim
[email protected]This salad is beautiful and delicious. I served it at a brunch party and everyone raved about it.
Hendrik Barnard
[email protected]I'm not a big fan of beets, but I loved this salad! The goat cheese and walnuts really balance out the sweetness of the beets.
Sarada Thapa
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the apples and walnuts.
Chevonne Webb
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Md Sahad mia
[email protected]This salad was a hit at my dinner party! The combination of sweet beets, crisp apples, and tangy goat cheese was perfect. I will definitely be making this again.