BEET AND WATERCRESS SALAD WITH GOAT'S CHEESE
Provided by Moira Hodgson
Categories weekday, salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Bake the beets in their skins until they are tender when tested with a skewer or sharp knife (one to two hours, depending on size). Remove, cool and peel. Cut into dice.
- Trim the stalks from the watercress; separate the endive leaves and slice them into thin strips.
- Combine the garlic, olive oil and vinegar and season to taste with salt and pepper. Remove the garlic and toss the watercress leaves and endive in the dressing, reserving a couple of spoonfuls of dressing for the beets. Toss the beets in remaining dressing.
- Divide the salad equally among six dinner plates. Top with a couple of spoonfuls of dressed beets and place a disk of goat's cheese on top
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Can Empire
can@aol.comThis salad is delicious and easy to make. It's the perfect salad for a weeknight meal.
Dilshan Rathnayake
rathnayaked@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's also a great way to try something new.
Adnan ali 0.1
adnan28@gmail.comThis salad is delicious and refreshing. It's the perfect salad for a summer party or potluck.
Andrew Dean
andrew@gmail.comThis salad is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables.
Qaiser Ail
q.ail@yahoo.comI made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination. I would definitely recommend this recipe to others.
Dilwala Sahazada
d_s95@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it's also delicious!
Rouby Baptiste
brouby75@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet beets, peppery watercress, and creamy goat cheese. It's the perfect salad for a summer party.
Laura Herring
l.herring@aol.comI've made this salad several times now and it's always a hit. It's a great way to use up leftover beets, and it's always a refreshing and flavorful side dish.
MD Robi Alom
md.r89@hotmail.comThis salad was absolutely delicious! The flavors were perfectly balanced and the goat cheese added a wonderful creaminess. I will definitely be making this again.
Mayar Lay
mayar-lay98@gmail.comI found this salad to be a bit bland. I think it could have used some more herbs or spices to give it more flavor.
Onnica Segwapa
onnica-s@gmail.comThis salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Irshaad Bibi
b77@hotmail.frI'm always looking for new ways to use beets, and this salad was a great option. The earthy flavor of the beets was nicely complemented by the peppery watercress and tangy vinaigrette. Overall, this was a delicious and healthy salad.
DEXCATS INC
i.dexcats@gmail.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to others.
Jason Griffith
jasong@gmail.comThis was a delicious and easy salad to make. I used a pre-made vinaigrette dressing to save time, and it still turned out great. The beets and watercress were a great combination, and the goat cheese added a nice richness.
Mouhamed Touzi
t85@yahoo.comFollowed the recipe exactly and it turned out great! The salad was colorful and flavorful, and the goat cheese added a nice touch of creaminess. I'm not usually a fan of beets, but I really enjoyed them in this salad.
she_is enerh
enerhshe_is91@yahoo.comThis salad was delightful! The combination of earthy beets, peppery watercress, and creamy goat cheese was perfect. I especially loved the tangy vinaigrette dressing, which really brought all the flavors together. I'll definitely be making this salad