BEET AND WATERCRESS SALAD WITH GOAT'S CHEESE
Provided by Moira Hodgson
Categories weekday, salads and dressings
Time 1h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Bake the beets in their skins until they are tender when tested with a skewer or sharp knife (one to two hours, depending on size). Remove, cool and peel. Cut into dice.
- Trim the stalks from the watercress; separate the endive leaves and slice them into thin strips.
- Combine the garlic, olive oil and vinegar and season to taste with salt and pepper. Remove the garlic and toss the watercress leaves and endive in the dressing, reserving a couple of spoonfuls of dressing for the beets. Toss the beets in remaining dressing.
- Divide the salad equally among six dinner plates. Top with a couple of spoonfuls of dressed beets and place a disk of goat's cheese on top
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Can Empire
[email protected]This salad is delicious and easy to make. It's the perfect salad for a weeknight meal.
Dilshan Rathnayake
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to try something new.
Adnan ali 0.1
[email protected]This salad is delicious and refreshing. It's the perfect salad for a summer party or potluck.
Andrew Dean
[email protected]This salad is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables.
Qaiser Ail
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination. I would definitely recommend this recipe to others.
Dilwala Sahazada
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it's also delicious!
Rouby Baptiste
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet beets, peppery watercress, and creamy goat cheese. It's the perfect salad for a summer party.
Laura Herring
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover beets, and it's always a refreshing and flavorful side dish.
MD Robi Alom
[email protected]This salad was absolutely delicious! The flavors were perfectly balanced and the goat cheese added a wonderful creaminess. I will definitely be making this again.
Mayar Lay
[email protected]I found this salad to be a bit bland. I think it could have used some more herbs or spices to give it more flavor.
Onnica Segwapa
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Irshaad Bibi
[email protected]I'm always looking for new ways to use beets, and this salad was a great option. The earthy flavor of the beets was nicely complemented by the peppery watercress and tangy vinaigrette. Overall, this was a delicious and healthy salad.
DEXCATS INC
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend this recipe to others.
Jason Griffith
[email protected]This was a delicious and easy salad to make. I used a pre-made vinaigrette dressing to save time, and it still turned out great. The beets and watercress were a great combination, and the goat cheese added a nice richness.
Mouhamed Touzi
[email protected]Followed the recipe exactly and it turned out great! The salad was colorful and flavorful, and the goat cheese added a nice touch of creaminess. I'm not usually a fan of beets, but I really enjoyed them in this salad.
she_is enerh
[email protected]This salad was delightful! The combination of earthy beets, peppery watercress, and creamy goat cheese was perfect. I especially loved the tangy vinaigrette dressing, which really brought all the flavors together. I'll definitely be making this salad