BEET AND WALNUT SALAD
Steps:
- Preheat oven to 350°F.
- In a baking pan toast walnuts in one layer in middle of oven until golden and fragrant, about 10 minutes. Cool nuts and coarsely chop.
- Trim beet stems to about 1/2 inch. In a large saucepan simmer beets in water to cover until just tender, about 30 minutes. Drain beets. When beets are just cool enough to handle, peel and slice crosswise into 1/8- to 1/4-inch-thick slices. While beets are still warm, in a bowl toss with vinegar. Beets and nuts may be prepared 2 days ahead and chilled separately, covered.
- Toss beets with nuts, oil, parsley, and pepper and season with salt.
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Md Sydur Rahman
[email protected]This salad is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables.
Samir Murmu
[email protected]I'm not a big fan of walnuts, but I really enjoyed them in this salad. They added a nice crunch.
balekane diale
[email protected]This salad is so good! I love the combination of sweet and savory flavors.
Jam Mahboob
[email protected]I've made this salad several times and it's always delicious. I like to add a little bit of crumbled bacon for extra flavor.
Dagurl Tessycruz
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Melloney Watts (Melloney The Wig Guru)
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Velvet McKenzie
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Zayn. Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
biniyam gossa
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The sweetness of the beets paired perfectly with the other ingredients.
Nathan Brown
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, crunchy walnuts, and tangy goat cheese was perfect. I'll definitely be making this again.