BEET AND TOMATO SALAD WITH MINT
For this late-summer side dish, beets can be roasted, refrigerated overnight, and then combined at the last minute with heirloom tomatoes, extra-virgin olive oil, coarse salt, lemon juice, and a handful of fragrant mint leaves.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Place beets, cut sides up, on parchment-lined foil on a rimmed baking sheet. Drizzle with oil, and sprinkle with 1/4 teaspoon salt. Fold foil over beets to enclose, and crimp edges to seal. Bake until tender, about 35 minutes. Let cool. Peel, and cut into wedges. (Beets can be refrigerated in an airtight container overnight.)
- Arrange beets and tomatoes on a serving platter. Drizzle with oil and lemon juice, and season with remaining 1/4 teaspoon salt and the pepper. Scatter mint over top, and serve.
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Jeffrey Williams
[email protected]This salad is a great way to get your kids to eat their vegetables.
Joram Javik
[email protected]I love how this salad can be made ahead of time. It's perfect for busy weeknights.
Rj Rana
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit!
Mack Donald
[email protected]I made a few changes to the recipe and it was still delicious! I used roasted beets instead of boiled beets and I added some chopped walnuts.
sumreen malik
[email protected]I followed the recipe exactly and my salad turned out great! I will definitely be making it again.
Bobbie Baham
[email protected]I was disappointed with this salad. The beets were too hard and the tomatoes were too sour.
Vino Khatri
[email protected]I found this salad to be a bit bland. It needed more seasoning.
florence akintunde
[email protected]I'm not sure I like the combination of beets and tomatoes. It's a bit too sweet for me.
Juliana Amamu
[email protected]This salad is a great source of vitamins and minerals.
Deone Rabe
[email protected]I love the vibrant colors of this salad. It's so eye-catching.
far lacoste
[email protected]This salad is perfect for a summer picnic.
Breasia Brown
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Odessa Mogan
[email protected]I added some crumbled goat cheese to my salad and it was amazing!
Monique Fiteni
[email protected]This salad is a great way to use up leftover beets and tomatoes.
heather lacourse
[email protected]I've never been a big fan of beets, but this salad changed my mind. They were so delicious!
Adam Mcmillan
[email protected]This salad is so refreshing and flavorful. I love the crunch of the beets and the sweetness of the tomatoes. definitely a keeper!
Amber White
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes.
Alyssa Robbins
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, tangy tomatoes, and refreshing mint was perfect.